Your new favorite dinner is here! Chicken and stuffing in just one pot. Serve with a side of your favorite veggies for a complete meal.
This whole crock pot cooking is turning into a bit of an obsession with me. Can you tell?
This dish has become a family favorite! I have made it several times in the past few weeks.
Several.
It’s so tasty and so yummy..it will be a family favorite of yours soon too!
I have made this 3 different ways. Each way was really excellent. But, whichever adaptation you chose, you won’t be disappointed! Find each one in the recipe card. 😉
Crock Pot Chicken and Stuffing
Your new favorite dinner is here! Chicken and stuffing in just one pot. Serve with a side of your favorite veggies for a complete meal.
Ingredients
OPTION #1:
- 1 pound boneless chicken breast
- 1 can cream of chicken soup
- 6 oz box of stuffing mix
- 1/2 cup sour cream (or plain Greek yogurt)
OPTION #2:
- Same as option #1, except replace yogurt (sour cream) with chicken broth
OPTION #3:
- Replace boneless chicken breasts with boneless turkey breasts
Instructions
- Spray crock pot with non stick cooking spray.
- Place chicken in bottom of pot.
- Pour dry stuffing mix over chicken. In a bowl, mix soup with sour cream. Pour over stuffing mix.
- Cover.
- Cook on low for 4 hours.
- Cooking time is the same for all 3 options.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 305Total Fat: 13gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 118mgSodium: 391mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 39g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
I was looking for a way to use up some chicken breasts from another recipe and came across this recipe. I had all the ingredients so I made it. It was fabulous. So easy and so good. The sauce was wonderful. I used it on potatoes but I think noodles or rice would be just as good. Next time I think I would use two boxes of stuffing as we like a lot of stuffing. Thanks so much for this. BTW I only had a little sour cream left so mixed it with yogurt.
How much sour cream it doesnt say, and if it does I dont see it. And cook on what setting?
Thanks for catching that Amanda! It’s 1/2 cup. You can use sour cream or plain Greek yogurt. Cook on low for 4 hours. Enjoy!
I've made this recipe before but used jarred gravy instead of soup/sour cream. I understand the soup but what does the sour cream do to it? My husband has an aversion to things that are too creamy so just wondering! 🙂
The sour cream helps keep the stuffing moist. Give Recipe #3 a try with the chicken broth instead. The broth still keeps it moist, but, a little less creamy-texture for your husband.
Hey! Saw this on pintrest. Is the chicken breast cooked,raw, or frozen? Thanks!
Hi Kim..the chicken is raw when you put it in the crock pot. If it is a bit frozen too, that should be fine..you may need to cook a little bit longer, but, keep an eye on it.
Thanks for visiting!
Can you use fat free sour cream?
You should be fine with fat free Christina..enjoy 🙂
Any idea what temp and time to cook this in the oven?
I will because I love the combination, & I know it should not have come out the way it did. The crockpot I used was a deep but narrow one. Next time I will use my oval one. I will check it earlier, too. Thanks for your help!
What did I do wrong? I was so looking forward to making it & eating it, but the chicken & stuffing were so dry. The soup & sour cream did not moisten anything. Was I supposed to mix them all together? I just layered everything. I have made similar recipes with these ingredients, but not in the crockpot, so I know it should be delicious, but I messed something up.
Hi Betty..so sorry! You do layer it. First, the chicken, then, the stuffing mix. Then, you mix the sour cream and cream of chicken soup together in a separate bowl and pour that on top of the stuffing mix. Maybe, the cooking time needs to be adjusted for your pot? If you make it again, I would check it after maybe only 3 hours.
Hope you try it again 🙂
Making this now, can't wait to try it! One questions, do you mix it before you serve it or just serve as is? Thanks! ~MWalks
Delish! Next time I'll try low sodium broth, this is such a good recipe 🙂
Hi MWalks..I 'fluff' up the stuffing a bit, but, no need to stir too much.
Hope you enjoy it!
That's great! Thank you so much! Have a great weekend.
Oh my goodness, this was awesome and so easy.
I used cream of mushroom soup, as I had it on hand.
It was great, thank you!
Thank you! Glad you enjoyed it 🙂
What's not to love about this amazing recipe????? Looks fantastic. Thanks so much for linking up (& linking back!=) to Weekend Potluck!
Thank you!
Looks very good one question though by stuffing mix do you mean like StoveTop?
Thanks Kathy..yep, a regular box of Stove Top of whatever brand you prefer.
Enjoy 🙂
I love your recipe! Thanks for sharing it at Cast Party Wednesday!
~Sheryl @ Lady Behind The Curtain~
Thanks Sheryl! Have a good weekend 🙂