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Crock Pot Chicken and Stuffing

Your new favorite dinner is here! Chicken and stuffing in just one pot. Serve with a side of your favorite veggies for a complete meal.

Crock Pot Chicken and Stuffing #crockpot #slowcooker #chicken #stuffing #dinner #tableforsevenblog `

This whole crock pot cooking is turning into a bit of an obsession with me. Can you tell?

This dish has become a family favorite! I have made it several times in the past few weeks.


It’s so tasty and so will be a family favorite of yours soon too!

I have made this 3 different ways. Each way was really excellent. But, whichever adaptation you chose, you won’t be disappointed! Find each one in the recipe card. 😉

Yield: Serves: 6

Crock Pot Chicken and Stuffing

Crock Pot Chicken and Stuffing #crockpot #slowcooker #chicken #stuffing #dinner #tableforsevenblog

Your new favorite dinner is here! Chicken and stuffing in just one pot. Serve with a side of your favorite veggies for a complete meal.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes



  • 1 pound boneless chicken breast
  • 1 can cream of chicken soup
  • 6 oz box of stuffing mix
  • 1/2 cup sour cream (or plain Greek yogurt)


  • Same as option #1, except replace yogurt (sour cream) with chicken broth


  • Replace boneless chicken breasts with boneless turkey breasts


  1. Spray crock pot with non stick cooking spray.
  2. Place chicken in bottom of pot.
  3. Pour dry stuffing mix over chicken.  In a bowl, mix soup with sour cream. Pour over stuffing mix.
  4. Cover.
  5. Cook on low for 4 hours.
  6. Cooking time is the same for all 3 options.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 305Total Fat: 13gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 118mgSodium: 391mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 39g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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  1. Kate Sarginson says:

    I was looking for a way to use up some chicken breasts from another recipe and came across this recipe. I had all the ingredients so I made it. It was fabulous. So easy and so good. The sauce was wonderful. I used it on potatoes but I think noodles or rice would be just as good. Next time I think I would use two boxes of stuffing as we like a lot of stuffing. Thanks so much for this. BTW I only had a little sour cream left so mixed it with yogurt.

  2. Amanda says:

    How much sour cream it doesnt say, and if it does I dont see it. And cook on what setting?

    • Erin Table for Seven says:

      Thanks for catching that Amanda! It’s 1/2 cup. You can use sour cream or plain Greek yogurt. Cook on low for 4 hours. Enjoy!

  3. Anonymous says:

    I've made this recipe before but used jarred gravy instead of soup/sour cream. I understand the soup but what does the sour cream do to it? My husband has an aversion to things that are too creamy so just wondering! 🙂

    • erin says:

      The sour cream helps keep the stuffing moist. Give Recipe #3 a try with the chicken broth instead. The broth still keeps it moist, but, a little less creamy-texture for your husband.

  4. Kim says:

    Hey! Saw this on pintrest. Is the chicken breast cooked,raw, or frozen? Thanks!

    • erin says:

      Hi Kim..the chicken is raw when you put it in the crock pot. If it is a bit frozen too, that should be may need to cook a little bit longer, but, keep an eye on it.
      Thanks for visiting!

  5. Christina Jordano says:

    Can you use fat free sour cream?

  6. Anonymous says:

    Any idea what temp and time to cook this in the oven?

  7. Betty R. says:

    I will because I love the combination, & I know it should not have come out the way it did. The crockpot I used was a deep but narrow one. Next time I will use my oval one. I will check it earlier, too. Thanks for your help!

  8. Betty R. says:

    What did I do wrong? I was so looking forward to making it & eating it, but the chicken & stuffing were so dry. The soup & sour cream did not moisten anything. Was I supposed to mix them all together? I just layered everything. I have made similar recipes with these ingredients, but not in the crockpot, so I know it should be delicious, but I messed something up.

    • erin says:

      Hi sorry! You do layer it. First, the chicken, then, the stuffing mix. Then, you mix the sour cream and cream of chicken soup together in a separate bowl and pour that on top of the stuffing mix. Maybe, the cooking time needs to be adjusted for your pot? If you make it again, I would check it after maybe only 3 hours.
      Hope you try it again 🙂

  9. Anonymous says:

    Making this now, can't wait to try it! One questions, do you mix it before you serve it or just serve as is? Thanks! ~MWalks

    • Anonymous says:

      Delish! Next time I'll try low sodium broth, this is such a good recipe 🙂

    • erin says:

      Hi MWalks..I 'fluff' up the stuffing a bit, but, no need to stir too much.
      Hope you enjoy it!

  10. erin says:

    That's great! Thank you so much! Have a great weekend.

  11. Anonymous says:

    Oh my goodness, this was awesome and so easy.
    I used cream of mushroom soup, as I had it on hand.
    It was great, thank you!

  12. The Better Baker says:

    What's not to love about this amazing recipe????? Looks fantastic. Thanks so much for linking up (& linking back!=) to Weekend Potluck!

  13. Kathy says:

    Looks very good one question though by stuffing mix do you mean like StoveTop?

    • erin says:

      Thanks Kathy..yep, a regular box of Stove Top of whatever brand you prefer.
      Enjoy 🙂

  14. Lady Behind The Curtain says:

    I love your recipe! Thanks for sharing it at Cast Party Wednesday!
    ~Sheryl @ Lady Behind The Curtain~

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