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Crock Pot Chicken and Stuffing

Your new favorite dinner is here! Chicken and stuffing in just one pot. Serve with a side of your favorite veggies for a complete meal.

Crock Pot Chicken and Stuffing #crockpot #slowcooker #chicken #stuffing #dinner #tableforsevenblog `

This whole crock pot cooking is turning into a bit of an obsession with me. Can you tell?

This dish has become a family favorite! I have made it several times in the past few weeks.


It’s so tasty and so will be a family favorite of yours soon too!

I have made this 3 different ways. Each way was really excellent. But, whichever adaptation you chose, you won’t be disappointed! Find each one in the recipe card. 😉

Yield: Serves: 6

Crock Pot Chicken and Stuffing

Crock Pot Chicken and Stuffing #crockpot #slowcooker #chicken #stuffing #dinner #tableforsevenblog

Your new favorite dinner is here! Chicken and stuffing in just one pot. Serve with a side of your favorite veggies for a complete meal.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes



  • 1 pound boneless chicken breast
  • 1 can cream of chicken soup
  • 6 oz box of stuffing mix
  • 1/2 cup sour cream (or plain Greek yogurt)


  • Same as option #1, except replace yogurt (sour cream) with chicken broth


  • Replace boneless chicken breasts with boneless turkey breasts


  1. Spray crock pot with non stick cooking spray.
  2. Place chicken in bottom of pot.
  3. Pour dry stuffing mix over chicken.  In a bowl, mix soup with sour cream. Pour over stuffing mix.
  4. Cover.
  5. Cook on low for 4 hours.
  6. Cooking time is the same for all 3 options.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 305Total Fat: 13gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 118mgSodium: 391mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 39g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Kate Sarginson

Sunday 30th of May 2021

I was looking for a way to use up some chicken breasts from another recipe and came across this recipe. I had all the ingredients so I made it. It was fabulous. So easy and so good. The sauce was wonderful. I used it on potatoes but I think noodles or rice would be just as good. Next time I think I would use two boxes of stuffing as we like a lot of stuffing. Thanks so much for this. BTW I only had a little sour cream left so mixed it with yogurt.


Friday 1st of March 2019

How much sour cream it doesnt say, and if it does I dont see it. And cook on what setting?

Erin Table for Seven

Friday 1st of March 2019

Thanks for catching that Amanda! It's 1/2 cup. You can use sour cream or plain Greek yogurt. Cook on low for 4 hours. Enjoy!


Sunday 3rd of March 2013

I've made this recipe before but used jarred gravy instead of soup/sour cream. I understand the soup but what does the sour cream do to it? My husband has an aversion to things that are too creamy so just wondering! :-)


Sunday 3rd of March 2013

The sour cream helps keep the stuffing moist. Give Recipe #3 a try with the chicken broth instead. The broth still keeps it moist, but, a little less creamy-texture for your husband.


Sunday 3rd of February 2013

Hey! Saw this on pintrest. Is the chicken breast cooked,raw, or frozen? Thanks!


Monday 4th of February 2013

Hi Kim..the chicken is raw when you put it in the crock pot. If it is a bit frozen too, that should be may need to cook a little bit longer, but, keep an eye on it.Thanks for visiting!

Christina Jordano

Thursday 31st of January 2013

Can you use fat free sour cream?


Friday 1st of February 2013

You should be fine with fat free Christina..enjoy :)

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