Your new favorite dinner is here! Chicken and stuffing in just one pot. Serve with a side of your favorite veggies for a complete meal.
This whole crock pot cooking is turning into a bit of an obsession with me. Can you tell?
This dish has become a family favorite! I have made it several times in the past few weeks.
Several.
It’s so tasty and so yummy..it will be a family favorite of yours soon too!
I have made this 3 different ways. Each way was really excellent. But, whichever adaptation you chose, you won’t be disappointed! Find each one in the recipe card. 😉
Crock Pot Chicken and Stuffing
Your new favorite dinner is here! Chicken and stuffing in just one pot. Serve with a side of your favorite veggies for a complete meal.
Ingredients
OPTION #1:
- 1 pound boneless chicken breast
- 1 can cream of chicken soup
- 6 oz box of stuffing mix
- 1/2 cup sour cream (or plain Greek yogurt)
OPTION #2:
- Same as option #1, except replace yogurt (sour cream) with chicken broth
OPTION #3:
- Replace boneless chicken breasts with boneless turkey breasts
Instructions
- Spray crock pot with non stick cooking spray.
- Place chicken in bottom of pot.
- Pour dry stuffing mix over chicken. In a bowl, mix soup with sour cream. Pour over stuffing mix.
- Cover.
- Cook on low for 4 hours.
- Cooking time is the same for all 3 options.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 305Total Fat: 13gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 118mgSodium: 391mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 39g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Kate Sarginson
Sunday 30th of May 2021
I was looking for a way to use up some chicken breasts from another recipe and came across this recipe. I had all the ingredients so I made it. It was fabulous. So easy and so good. The sauce was wonderful. I used it on potatoes but I think noodles or rice would be just as good. Next time I think I would use two boxes of stuffing as we like a lot of stuffing. Thanks so much for this. BTW I only had a little sour cream left so mixed it with yogurt.
Amanda
Friday 1st of March 2019
How much sour cream it doesnt say, and if it does I dont see it. And cook on what setting?
Erin Table for Seven
Friday 1st of March 2019
Thanks for catching that Amanda! It's 1/2 cup. You can use sour cream or plain Greek yogurt. Cook on low for 4 hours. Enjoy!
Anonymous
Sunday 3rd of March 2013
I've made this recipe before but used jarred gravy instead of soup/sour cream. I understand the soup but what does the sour cream do to it? My husband has an aversion to things that are too creamy so just wondering! :-)
erin
Sunday 3rd of March 2013
The sour cream helps keep the stuffing moist. Give Recipe #3 a try with the chicken broth instead. The broth still keeps it moist, but, a little less creamy-texture for your husband.
Kim
Sunday 3rd of February 2013
Hey! Saw this on pintrest. Is the chicken breast cooked,raw, or frozen? Thanks!
erin
Monday 4th of February 2013
Hi Kim..the chicken is raw when you put it in the crock pot. If it is a bit frozen too, that should be fine..you may need to cook a little bit longer, but, keep an eye on it.Thanks for visiting!
Christina Jordano
Thursday 31st of January 2013
Can you use fat free sour cream?
erin
Friday 1st of February 2013
You should be fine with fat free Christina..enjoy :)