This Cracker Barrel Country Fried Steak recipe is perfect if you’re in the mood for a hearty, traditional meal that will transport you to Grandma’s kitchen. You won’t stop raving about the crispy skin and soft, juicy inside of this classic southern meal. The greatest comfort food is mashed potatoes and gravy.

Why You’ll Love This Recipe

• Packed With Taste. Flour, spices, and herbs in the country-fried steak recipe come together to make a delicious dish.
• It’s Quick And Easy To Make. With only a few basic ingredients and a few steps, you can have a great supper on the table in no time.
• Affordable Dinner. Country fried steak is an affordable supper that doesn’t sacrifice flavor.
• A Crowd Pleaser. Country fried steak is a crowd-pleaser no matter who you’re feeding it to.

Cracker Barrel Country Fried Steak Ingredients

• Cube Steak. Cube steak is a beef cut that has been flattened with a mallet and then ran through a mechanical tenderizer. Cube steak is often made from top round or top sirloin. Recipes like chicken fried steak frequently call for it.
• Flour. The steak’s breading is mostly made of flour. Besides keeping the meat from adhering together, its crispy, somewhat sweet coating is a nice bonus. Make use of a wide, shallow basin for breading the steak.
• Salt. The recipe calls for a generous amount of salt. It works to amplify the sweetness of the breading and highlight the savory steak. Use a good-grade, coarse salt for the greatest taste.
• Black Pepper. The use of black pepper gives the steak a pleasantly peppery taste without overpowering it. Together with the salt and flour, it gives the coating a hearty taste.
• Garlic Powder. The steak’s taste can be enhanced by using garlic powder. You may add it to the flour for the breading, and it goes great with salt and pepper.
• Egg. In order to keep the breading on the steak, one egg is added. This ensures that the breading will stay put on the steak while it cooks.
• Milk. If you want a uniform coating on your steak, try adding a little milk to your beaten egg.
• Canola Or Vegetable Oil. These steaks are fried in canola or vegetable oil. Get the greatest results by using an oil with a high smoke point, such as peanut or avocado oil.

Is Country Fried Steak Healthy?

It’s generally agreed that country-fried steak isn’t the healthiest option on the menu. A fried steak patty of beef, pig, or chicken is the standard ingredient. Steaks are dipped in a batter made of flour, eggs, and milk. After that, a lot of oil or butter is used to fry the steak. The result is a supper that is heavy in fat, cholesterol, and calories.

What Makes Chicken Fried Steak Different From Country Fried Steak?

When comparing chicken fried steak to country fried steak, the primary distinction is the type of beef utilized. To make chicken fried steak, a thin slice of beef is pounded, then coated in batter and fried. Country fried steak is a thicker cut of beef that is dredged in a seasoned flour mixture before being deep fried.

Which Gravy Goes Best With Country Fried Steak?

White gravy is a traditional accompaniment to country-fried steak. A roux (a blend of oil and flour) is combined with milk, chicken or beef broth, and spices to create this dish. A thickened gravy is then ready to be poured over the meat. Other gravies, such as mushroom or onion gravy, can also be utilized.

How To Make Cracker Barrel Country Fried Steak

• Combine the flour, salt, pepper, and garlic powder in a small dish. Mix until the ingredients are uniformly distributed.
• Whisk together the egg and milk in a separate dish.
• Dip the cube steak into the egg mixture, fully covering both sides.
• Coat both sides of the steak with the flour mixture.
• In a large skillet over medium-high heat, heat the oil.
• Cook for 45 minutes per side, or until golden brown and cooked through, after the oil is heated.
• When done, transfer to a plate lined with paper towels to drain the excess oil.
• Serve immediately with your favorite sides.

What To Serve With Country Fried Steak?

• Mashed Potatoes. It’s not a country-fried steak without mashed potatoes. Mash potatoes, which are buttery, creamy, and wonderful, are a good textural contrast to the steak’s crispy crust.
• Green Beans. When paired with country-fried steak, green beans are a perfect side dish. Their mild flavor complements the flavorful meat, and their crunchy texture provides a nice contrast.
• Macaroni And Cheese. One of the most common accompaniments to country-fried steak is macaroni and cheese. The steak is comfortable, and the sauce is rich and cheesy, just the way it should be.
• Cornbread. Traditional country-fried steak fare is best served with a warm slice of cornbread. The cornbread’s crunchiness and sweetness provide a welcome counterpoint to the steak’s savoriness.
• Fried Okra. You can’t have country-fried steak without fried okra. Providing a textural and flavorful contrast to the tender steak, the crunchy, somewhat spicy okra is a welcome addition to the plate.
• Baked Apples. To round out a supper of country-fried steak, add these delicious baked apples. The apples’ natural sweetness and the contrast between the apples’ soft texture and the chewy steak make for a delicious combination.

Recipe Variations

• Fried Steak With Country Gravy. You may use the same ingredients to make a country-style gravy instead of the standard white gravy. Prepare the steak by browning it in a skillet and then serving it with the gravy poured over the top.
• Baked Country Fried Steak. Baking the steak instead of frying it is a great way to produce a healthy country-fried steak. Put the steak in a shallow baking dish and season it with salt and pepper before covering it with breadcrumbs. Sprinkle with gravy and bake at 350 degrees until golden brown.
• Cheesy Country Fried Steak. Add some shredded cheese on top of the steak before baking for a cheesy twist. Use a melty cheese like mozzarella, which will be essential.
• Country Fried Steak With Mushrooms. The steak will have a deep, earthy taste if you add mushrooms to it. The mushrooms should be cooked in butter in a frying pan before being added to the meat.
• Country Fried Steak With Bacon. Crumbled bacon on top of the steak before baking will give it a taste boost.
• Parmesan Country Fried Steak. Bake the steak with some grated parmesan cheese on top for an Italian spin.
• Country Fried Steak With Creamy Gravy. Add additional cream or half-and-half to the gravy for a creamier texture. There will be a deeper, more satisfying taste to it after doing this.

How To Store Country Fried Steak?

• In The Fridge. Put it in a sealed container and keep it in the fridge. After three days, it should be consumed or frozen.
• In The Freezer. The best way to preserve country-fried steak for later use is to freeze it in a single layer on a baking sheet or tray. After it has been frozen, store it in a freezer-safe bag or container for up to three months.
• To Reheat. If you want to reheat any country-fried steak, you may do so by placing it in a preheated oven at 350 degrees for about 10 minutes, or until it is heated through. A third option is to cook it in a pan over medium heat for about five minutes total, turning once. Serve it right after reheating for optimal flavor.

Cracker Barrel Country Fried Steak Nutrition Facts

Amount Per Serving

• Calories 600
• Total Fat 28g
• Saturated Fat 8g
• Cholesterol 65mg
• Sodium 1410mg
• Total Carbohydrate 50g
• Dietary Fiber 1g
• Sugars 2g
• Protein 37g