This Chinese Chicken Salad Dressing is a classic recipe that’s sure to satisfy your taste buds. Whether you’re looking for a light lunch or a tasty dinner option, Chinese Chicken Salad Dressing is a perfect choice.

Why You’ll Love This Recipe

Flavorful And Tangy. The Chinese Chicken Salad Dressing has a tangy kick that complements the sweet and savory flavors perfectly.
Easy To Make. This tasty dressing can be thrown together in a flash with just a few basic ingredients and a whisk.
Versatile. The dressing can be used for a variety of salads, sandwiches, and wraps, making it a practical ingredient to have on hand.

What Types Of Vinegar Are Best For Chinese Chicken Salad Dressing?

Rice vinegar, known for its mild and slightly sweet flavor, is a common ingredient in Chinese chicken salad dressing recipes. It’s possible to use other vinegar, such as apple cider vinegar or white wine vinegar, but doing so may alter the dressing’s flavor.

How Do I Know If My Chinese Chicken Salad Dressing Has Gone Bad?

Look for mold, discoloration, or an unusual odor to determine if your Chinese chicken salad dressing has gone bad. The dressing may separate after being stored in the fridge for a while, but it can be quickly and easily recombined with a whisk. If you are unsure about the safety of a dressing, it is best to toss it out and use a different one.

How Can I Make My Chinese Chicken Salad Dressing Less Sweet?

If the dressing for your Chinese chicken salad is a little too sweet for your liking, try seasoning it with some salt or soy sauce. Vinegar or lemon juice can be used to increase acidity. You can also use some chili paste or hot sauce to give it a little extra kick.

Can I Add Fruit To My Chinese Chicken Salad?

Including some juicy, fresh fruit in your Chinese chicken salad is a great idea. Mandarin oranges, sliced apples, or diced mango would all be wonderful additions to the salad. For optimal flavor, stick to fruits that are currently in season and fully ripe.

Recommended Side Dishes

Edamame. These soft, salted soybeans complement the tangy dressing and the juicy chicken in your Chinese chicken salad with a satisfying crunch and umami flavor. They are a healthy and filling side dish due to their high protein and fiber content.
Crispy Wonton Strips. Add some crunch and savory flavor to your salad with these deep-fried strips of wonton wrappers. They go well with the sweet and sour dressing and provide a pleasant textural contrast to the rest of the salad.
Steamed Rice. Steamed rice is a great accompaniment to Chinese chicken salad because it is both simple and filling. The rice’s mild taste and airy texture complement the salad’s bold hues and crunchy bits, making for a more well-rounded meal.
Pickled Vegetables. Pickled vegetables improve a salad by adding a tangy, acidic flavor that goes well with the sweet and savory dressing. The pickled vegetables give your dish a welcome crunch and a splash of color.
Kimchi. The Chinese chicken salad pairs wonderfully with this spicy and sour Korean staple. The crunchy cabbage and other vegetables complement the satisfying crunch of the kimchi, and the sweet and tangy dressing is the perfect complement to the kimchi’s bold and complex flavors. Kimchi is a healthy and digestive tract-friendly side dish because of the probiotics it contains.

Recipe Variations

Peanut Butter Variation. Peanut butter’s creamy texture and nutty flavor are a perfect match for the dressing’s other components. If you prefer a sweeter, creamier dressing, this version is for you.
Spicy Variation. If you like things spicy, spice up the dressing with some chili flakes or hot sauce. This will give your salad an extra layer of flavor thanks to the spicy kick it will receive.
Orange Variation. To give the dressing a bright citrus taste that goes well with the other components, try adding some freshly squeezed orange juice. Those who prefer a more tart, citrusy flavor will appreciate this variant.
Hoisin Variation. Hoisin sauce, a staple in Chinese cooking, can be used to enhance the dressing’s sweet and savory notes. If you prefer a more robust dressing, this version is for you.
Ginger-Sesame Variation. Those who enjoy bold and flavorful dressings will appreciate the combination of fresh ginger and sesame oil in the dressing, which will give it a nutty and spicy flavor. Those seeking a more subtle Asian twist on their salad will appreciate this adaptation.

The Best Way to Store This Recipe

In The Fridge. A week’s worth of Chinese chicken salad dressing can be stored in the fridge in an airtight container. Over time, the dressing may separate; shake well before using it again.
In The Freezer. Chinese Chicken Salad Dressing can be frozen for later use by placing it in an airtight container or ziplock bag and placing it in the freezer. Put the container in the freezer and label it so you know how long it has been there.

Chinese Chicken Salad Dressing Recipe

Erin Table for Seven

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Course Dressing, Salad

Cuisine Chinese

Servings

Calories 197 kcal

Ingredients

¼ cup soy sauce
1 tablespoon ginger grated
1 clove garlic minced
2 tablespoons honey
¼ cup rice vinegar
¼ cup vegetable oil
1 tablespoon sesame oil

Instructions

Combine the soy sauce, ginger, garlic, honey, and rice vinegar in a small bowl. Whisk the ingredients until they are thoroughly combined.
Slowly incorporate the vegetable oil and sesame oil while continuously whisking. The dressing should be uniform and thoroughly mixed.
Adjust the seasoning as necessary after tasting the dressing. If the dressing is too salty, add more honey or rice vinegar to counteract the saltiness.
Before using, chill the dressing in the refrigerator for at least 30 minutes

Notes

Peanut Butter Variation. Peanut butter’s creamy texture and nutty flavor are a perfect match for the dressing’s other components. If you prefer a sweeter, creamier dressing, this version is for you.
Spicy Variation. If you like things spicy, spice up the dressing with some chili flakes or hot sauce. This will give your salad an extra layer of flavor thanks to the spicy kick it will receive.
Orange Variation. To give the dressing a bright citrus taste that goes well with the other components, try adding some freshly squeezed orange juice. Those who prefer a more tart, citrusy flavor will appreciate this variant.
Hoisin Variation. Hoisin sauce, a staple in Chinese cooking, can be used to enhance the dressing’s sweet and savory notes. If you prefer a more robust dressing, this version is for you.
Ginger-Sesame Variation. Those who enjoy bold and flavorful dressings will appreciate the combination of fresh ginger and sesame oil in the dressing, which will give it a nutty and spicy flavor. Those seeking a more subtle Asian twist on their salad will appreciate this adaptation.

Nutrition

Calories: 197kcalCarbohydrates: 10gProtein: 2gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 811mgPotassium: 47mgFiber: 0.2gSugar: 9gVitamin A: 0.1IUVitamin C: 0.4mgCalcium: 6mgIron: 0.4mg

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