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Chilis Loaded Mashed Potatoes

Enjoy a tasty side dish of chili-loaded mashed potatoes, creamy mashed potatoes, cheese, bacon, sour cream, and chives combined to create a flavorful and comforting dish. This simple recipe is the perfect combination of savory and creamy flavors.

Chilis Loaded Mashed Potatoes
Chilis Loaded Mashed Potatoes

Why You’ll Love This Recipe

  • As A Result Of Combining Potatoes, Bacon, Cheese, And Spices, The Chilis Loaded Mashed Potatoes Burst With Flavor And Texture.
  • You Can Have This Delicious Dish On The Table In Under 30 Minutes.
  • Thanks To The Abundance Of Cheese And the Smooth Texture Of The Potatoes, This Dish Is Sure To Be A Hit With Any Group.

Chilis Loaded Mashed Potatoes Ingredients

  • Mashed Potatoes. The main ingredient in this dish is mashed potatoes, which provide a creamy and comforting base for the other components. Russet potatoes, which are naturally starchy, should be the first potatoes you use in any potato preparation. For the best flavor and texture, boil them in salted water until tender, and then mash them with butter and warm milk or cream.
  • Bacon. The mashed potatoes get a smoky, salty boost from the bacon. To get the most flavor out of the bacon, cook it until it’s nice and crispy, then crumble it and sprinkle it over the potatoes right before serving.
  • Cheddar Cheese. The sharp and creamy flavor of cheddar cheese is a great addition to this dish. Before mixing the cheese into the potatoes, shred it.
  • Cream Cheese. The addition of cream cheese makes the dish more flavorful and tangy. Before mixing it into the potatoes, soften the cream cheese.
  • Sour Cream. The tang and creaminess of the sour cream complement the other flavors in the dish.
  • Green Onions. Green onions give a dish an earthy, oniony undertone and a pop of color. Slicing the green onions before adding them to the potatoes is recommended.
  • Garlic. The dish benefits from garlic’s subtle garlicky flavor. Before adding garlic to potatoes, it is recommended to mince the garlic.
  • Salt And Pepper. To add flavor, salt, and pepper are sprinkled over top.

What Type Of Potatoes Are Best For Loaded Mashed Potatoes?

Starchy potatoes, such as Russet or Idaho potatoes, are ideal for making loaded mashed potatoes since they mash up smooth and creamy. You can also use waxy potatoes like red or new potatoes, but their use may lead to a more difficult breakdown and a grainier texture.

What Flavors Can I Add To Mashed Potatoes?

Mash potatoes can be improved in flavor by adding any number of different seasonings. Garlic, herbs like rosemary, thyme, and chives, spices like nutmeg and paprika, and ingredients like sour cream, cheese, and bacon are all common additions.

What Is The Best Cheese For Loaded Mashed Potatoes?

Loaded mashed potatoes are often made with sharp Cheddar cheese because it melts well and has a robust, savory flavor that complements the other ingredients. Alternatively, you might use Parmesan, Gouda, or Gruyere, all of which have a unique flavor and melt well.

What Vegetables Go Well With Loaded Mashed Potatoes?

Roasted or steamed vegetables, such as carrots, broccoli, green beans, and asparagus, pair nicely with a side of loaded mashed potatoes. In addition, they go great with grilled or sautéed vegetables like mushrooms, bell peppers, and onions. The loaded mashed potatoes are creamy comfort food, and these vegetables may be added to the dish or served on the side to complement that flavor.

How To Make Chilis Loaded Mashed Potatoes

  • Heat the oven to 400 degrees Fahrenheit.
  • Place the bacon on a baking sheet and bake it for 20 minutes, or until it is crisp.
  • Prepare the mashed potatoes according to your favorite recipe in the interim.
  • After mashing the potatoes, combine the cream cheese, sour cream, green onions, garlic, salt, and pepper with the mashed potatoes until well combined.
  • Crumble the bacon on top of the potatoes and combine until evenly distributed.
  • Transfer the potatoes to a baking dish and sprinkle the Cheddar cheese on top.
  • Bake for 5 minutes, or until bubbly and melted.
  • Serve while it’s still hot.
Chilis Loaded Mashed Potatoes
Chilis Loaded Mashed Potatoes

What To Serve With Loaded Mashed Potatoes?

  • Roasted Vegetables. Loaded mashed potatoes with chili taste fantastic when accompanied by roasted vegetables. Roasted bell peppers, carrots, onions, and garlic provide a tasty accompaniment. The vegetables will complement the mashed potatoes by providing a different texture and flavor profile.
  • Bacon. Smokiness and saltiness can be added to the loaded mashed potatoes that accompany chili by including some bacon. Savor the mashed potatoes even more by cooking some bacon ahead of time and sprinkling it on top.
  • Grilled Chicken. Chili’s loaded mashed potatoes would benefit greatly from the addition of grilled chicken for protein. Make a complete meal by grilling some chicken breasts seasoned with your favorite herbs and spices and serving them with rice and vegetables.
  • Baked Beans. Chili’s Loaded Mashed Potatoes Go Well With Baked Beans. Beans’ sweet and savory flavor will complement the potatoes’ creaminess.
  • Sauteed Mushrooms. Chili’s Loaded Mashed Potatoes Would Be Even Tastier With Some Sauteed Mushrooms. A tasty side dish is mushrooms sautéed in butter and garlic and served on the side.
  • Salad. A crisp salad is a wonderful way to cut a heavy meal in half. Instead of serving plain rice with your chili, try making a simple salad with greens, tomatoes, and cucumbers.
  • Cornbread. With a bowl of chili and a side of loaded mashed potatoes, cornbread is a classic accompaniment. You might try making cornbread from scratch or with a mix. Cornbread’s dual sweetness and saltiness will complement the mashed potatoes nicely.

Recipe Variations

  • Bacon-Cheddar Toasted And Stuffed Mashed Potatoes. The mashed potatoes will gain flavor and texture when you add bacon bits, cheddar cheese, and chives. Dollop some sour cream on top for a creamy finish, and it will be much better.
  • Sour Cream-Chive Loaded Mashed Potatoes. To give the mashed potatoes a tangy and savory flavor, add a spoonful of sour cream and some chives. For an extra cheesy bite, sprinkle some shredded cheese on top.
  • Garlic-Parmesan Loaded Mashed Potatoes. The mashed potatoes would benefit from the addition of minced garlic and Parmesan cheese. A sprinkle of finely chopped fresh parsley is a great finishing touch.
  • Cheeseburger Loaded Mashed Potatoes. For a tasty twist on traditional mashed potatoes, try adding ground beef, Cheddar cheese, and diced onions. You may improve it by topping it with shredded lettuce and diced tomatoes.
  • Southwest Loaded Mashed Potatoes. For a southwestern twist, mix in some black beans, corn, diced red peppers, and cilantro into your mashed potatoes. Add some sour cream and shredded cheese for an extra special touch.
  • Bacon-Jalapeno Loaded Mashed Potatoes. Spicy and cheesy mashed potatoes can be made by adding diced jalapenos, bacon bits, and Cheddar cheese. The addition of diced tomatoes and green onions will take it to the next level.
  • Bbq Loaded Mashed Potatoes. To give mashed potatoes a tangy and cheesy flavor, mix in ground beef, barbecue sauce, and Cheddar cheese. Add diced red onions and shredded lettuce for an extra boost of flavor.
  • Mushroom-Onion Loaded Mashed Potatoes. To give the mashed potatoes a savory flavor, add some sautéed mushrooms and onions. Add a dollop of sour cream and some Parmesan cheese on top for an extra special touch.

How To Store Loaded Mashed Potatoes?

  • In The Fridge. To store potatoes in the fridge, wrap them tightly in plastic wrap or store them in an airtight container. This method will maintain their freshness for up to five days.
  • In The Freezer. Place the mashed potatoes in a single layer in an airtight container or wrap them tightly in plastic wrap to store in the freezer. These can be stored in the freezer for up to three months.
  • To Reheat. Heat the potatoes for 1-2 minutes on high in a microwave-safe container. Alternatively, you can bake the potatoes at 350 degrees Fahrenheit for about 20 minutes.

Chilis Loaded Mashed PotatoesNutrition Facts

Amount Per Serving

  • Calories 350
  • Total Fat 20g
  • Saturated Fat 6g
  • Trans Fat 0g
  • Cholesterol 30mg
  • Sodium 820mg
  • Total Carbohydrate 33g
  • Dietary Fiber 3g
  • Sugars 3g
  • Protein 10g

Chilis Loaded Mashed Potatoes

Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesRest time: minutesTotal time: 35 minutesServings:4 servingsCalories:350 kcal Best Season:Available

Description

Enjoy a tasty side dish of chili-loaded mashed potatoes, creamy mashed potatoes, cheese, bacon, sour cream, and chives combine to create a flavorful and comforting dish. This simple recipe is the perfect combination of savory and creamy flavors.

Ingredients

Instructions

  1. Heat the oven to 400 degrees Fahrenheit.
  2. Place the bacon on a baking sheet and bake it for 20 minutes, or until it is crisp.
  3. Prepare the mashed potatoes according to your favorite recipe in the interim.
  4. After mashing the potatoes, combine the cream cheese, sour cream, green onions, garlic, salt, and pepper with the mashed potatoes until well combined.
  5. Crumble the bacon on top of the potatoes and combine until evenly distributed.
  6. Transfer the potatoes to a baking dish and sprinkle the Cheddar cheese on top.
  7. Bake for 5 minutes, or until bubbly and melted.
  8. Serve while it’s still hot.

Notes

  • Bacon-Cheddar Toasted And Stuffed Mashed Potatoes. The mashed potatoes will gain flavor and texture when you add bacon bits, cheddar cheese, and chives. Dollop some sour cream on top for a creamy finish, and it will be much better.
  • Sour Cream-Chive Loaded Mashed Potatoes. To give the mashed potatoes a tangy and savory flavor, add a spoonful of sour cream and some chives. For an extra cheesy bite, sprinkle some shredded cheese on top.
  • Garlic-Parmesan Loaded Mashed Potatoes. The mashed potatoes would benefit from the addition of minced garlic and Parmesan cheese. A sprinkle of finely chopped fresh parsley is a great finishing touch.
  • Cheeseburger Loaded Mashed Potatoes. For a tasty twist on traditional mashed potatoes, try adding ground beef, Cheddar cheese, and diced onions. You may improve it by topping it with shredded lettuce and diced tomatoes.
  • Southwest Loaded Mashed Potatoes. For a southwestern twist, mix in some black beans, corn, diced red peppers, and cilantro into your mashed potatoes. Add some sour cream and shredded cheese for an extra special touch.
  • Bacon-Jalapeno Loaded Mashed Potatoes. Spicy and cheesy mashed potatoes can be made by adding diced jalapenos, bacon bits, and Cheddar cheese. The addition of diced tomatoes and green onions will take it to the next level.
  • Bbq Loaded Mashed Potatoes. To give mashed potatoes a tangy and cheesy flavor, mix in ground beef, barbecue sauce, and Cheddar cheese. Add diced red onions and shredded lettuce for an extra boost of flavor.
  • Mushroom-Onion Loaded Mashed Potatoes. To give the mashed potatoes a savory flavor, add some sautéed mushrooms and onions. Add a dollop of sour cream and some Parmesan cheese on top for an extra special touch.
Keywords:Chilis Loaded Mashed Potatoes
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350
% Daily Value *
Total Fat 20g31%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 820mg35%
Total Carbohydrate 33g11%
Dietary Fiber 3g12%
Sugars 3g
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.