This chicken terrine recipe is a French classic that’s perfect for a special occasion or dinner party. It’s a flavorful combination of ground chicken, bacon, herbs, and spices that are baked to perfection. The terrine is chilled before serving, making it a great make-ahead dish.

Why You’ll Love This Recipe

• Flavorful And Delicious. This chicken terrine recipe is packed with flavor and deliciousness. With fresh herbs, white wine, heavy cream, and garlic, it has a perfect balance of savory and aromatic flavors. The bacon lining adds an extra layer of flavor and richness, making each bite a delightful experience.
• Versatile And Elegant. This dish is incredibly versatile and can be served in a variety of ways. It makes a great appetizer or main course and can be served with a variety of sides, such as crusty bread, mustard, cornichons, and a simple green salad. Plus, the elegant presentation of the terrine is sure to impress your guests and make them feel special.
• Easy And Make-Ahead. Despite its fancy appearance, this chicken terrine recipe is surprisingly easy to make. It requires only a few ingredients and can be made ahead of time, making it perfect for entertaining.

Chicken Terrine Ingredients

• Ground Chicken. This is the star of the show, and it’s what gives the terrine its meaty texture and flavor.
• Bacon. Bacon is used to line the terrine mold and add flavor to the dish. It also helps keep the chicken moist during baking.
• Onion. Onion is sautéed and added to the chicken mixture to add flavor and moisture.
• Garlic. Garlic is minced and added to the chicken mixture for flavor.
• Fresh Herbs. Thyme, sage, and parsley are often used in chicken terrine to add flavor and aroma.
• White Wine. White wine is added to the chicken mixture to add flavor and acidity.
• Heavy Cream. Heavy cream is used to add richness and moisture to the chicken mixture.
• Salt And Pepper. These are added to taste to enhance the flavor of the chicken.

Can You Make Chicken Terrine Ahead Of Time?

Yes, chicken terrine can be made ahead of time. In fact, it’s best to make it at least a day in advance, so the flavors have time to meld together and the terrine has time to set properly in the fridge. After baking and cooling the terrine, cover it tightly with plastic wrap and refrigerate for at least 6 hours or up to 2 days before slicing and serving.

Can I Make Chicken Terrine With Other Meats, Such As Pork Or Beef?

Absolutely! While chicken is a common meat used in terrine recipes, you can certainly use other meats like pork or beef or a combination of them. Just make sure to adjust the seasonings and cooking time accordingly based on the type of meat you’re using.

How Do You Prevent The Terrine From Cracking When It Bakes?

To prevent the terrine from cracking when it bakes, it’s important to wrap the terrine mold tightly with foil before baking. This will help ensure that the steam stays inside the mold, which will prevent the surface of the terrine from drying out and cracking. Additionally, be sure to let the terrine cool completely in the mold before slicing it, as this will also help prevent cracking.

How Do You Know When The Terrine Is Fully Cooked?

The best way to know if the terrine is fully cooked is to check the internal temperature using a meat thermometer. Insert the thermometer into the center of the terrine, and it should read 165°F (74°C) when fully cooked. If you don’t have a meat thermometer, you can also check if the terrine is cooked by inserting a skewer or toothpick into the center – if it comes out clean, the terrine is ready.

How To Prepare This Delicious Recipe?

• Preheat the oven to 350°F.
• Line a 9×5 inch terrine mold with bacon slices, leaving a bit of overhang on the sides.
• In a large bowl, mix together the ground chicken, onion, garlic, thyme, sage, parsley, white wine, heavy cream, salt, and pepper until well combined.
• Transfer the chicken mixture to the terrine mold, pressing down to make sure it’s evenly distributed.
• Fold the bacon over the top of the chicken mixture, covering it completely.
• Cover the terrine mold tightly with foil.
• Place the terrine mold in a larger baking dish and add enough hot water to come halfway up the sides of the terrine mold.
• Bake for 1 1/2 to 2 hours, or until the chicken terrine is cooked through and the internal temperature reaches 165°F.
• Remove the terrine mold from the water bath and let it cool to room temperature.
• Cover the terrine mold with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight.
• To serve, remove the terrine from the mold by running a knife around the edges and inverting it onto a serving platter.

What To Serve With Chicken Terrine?

• Crusty Bread. Slices of crusty bread are perfect for soaking up the flavorful juices from the terrine. You can serve a variety of breads, such as baguette, ciabatta, or sourdough.
• Mustard. Mustard is a classic condiment for terrines and adds a tangy flavor to the dish. You can serve Dijon mustard, whole-grain mustard, or any other type of mustard you prefer.
• Cornichons. Cornichons are small, tangy pickles that pair perfectly with the rich flavors of the terrine. They add a nice crunch and acidity to the dish.
• Simple Green Salad. A simple green salad with a light vinaigrette is a great side dish for the terrine. It helps balance out the richness of the dish and adds a refreshing element to the meal.
• Red Wine. A full-bodied red wine pairs nicely with the rich flavors of the chicken terrine. You can serve a Cabernet Sauvignon, Syrah, or any other red wine you prefer.

Recipe Variations

• Mushroom And Thyme Chicken Terrine. Add sautéed mushrooms and fresh thyme to the ground chicken mixture before baking. The earthy flavor of the mushrooms and the herbal aroma of thyme will give the terrine an extra layer of depth and complexity.
• Smoked Chicken And Bacon Terrine. Use smoked chicken instead of ground chicken and line the terrine mold with smoked bacon. The smoky flavor of the chicken and bacon will give the dish a bold and delicious flavor.
• Spinach And Feta Chicken Terrine. Add chopped spinach and crumbled feta cheese to the ground chicken mixture. The spinach adds a nutritious and flavorful element, while the feta cheese adds a tangy and creamy flavor.
• Sun-Dried Tomato And Basil Chicken Terrine. Add chopped sun-dried tomatoes and fresh basil to the ground chicken mixture. The sweetness of the tomatoes and the herbal aroma of basil will give the terrine a fresh and summery flavor.
• Pistachio And Cranberry Chicken Terrine. Add chopped pistachios and dried cranberries to the ground chicken mixture. The pistachios add a crunchy texture and nutty flavor, while the cranberries add a sweet and tart flavor that complements the savory chicken.

How To Store With Chicken Terrine?

• In The Fridge. Let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container or resealable plastic bag and store it in the fridge for up to 4-5 days. Before serving, let the terrine sit at room temperature for about 20-30 minutes to take the chill off.
• In The Freezer. Chicken terrine can be frozen for up to 2-3 months. To freeze, wrap the cooled terrine tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. Make sure to label the container or bag with the date and contents.

How To Reheat The Chicken Terrine ?

• Oven. Preheat the oven to 350°F (175°C). Slice the terrine into thick slices and arrange them in a baking dish. Cover the dish with foil and bake for about 10-15 minutes, or until heated through. You can also remove the foil for the last few minutes of baking to allow the top of the terrine to brown.
• Microwave. If you’re in a hurry, you can reheat individual portions of the terrine in the microwave. Place a slice of the terrine on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30-60 seconds, or until heated through. Keep in mind that microwaving can cause the terrine to dry out, so this method is best for small portions.

Chicken Terrine Recipe Nutrition Facts

Amount Per Serving

• Calories 282.71
• Total Fat 14.2g
• Saturated Fat g
• Trans Fat g
• Cholesterol 171.63mg
• Sodium 1148.72mg
• Potassium 611.8mg
• Total Carbohydrate 4.84g
• Dietary Fiber 1.29g
• Sugars 1.99g
• Protein 32.48g
• Vitamin C 33.1%
• Calcium 47.8mg
• Iron 2%