cheesy, potato side dish! Soft potatoes mixed with a creamy, cheese sauce and topped off with a little extra crunch with bread crumbs. Perfect for a holiday party or potluck.
potatoes are heavenly!
My sister in law made them for the family Christmas party and I made a bit of a pig of myself with them.
OK, not a bit. For real, a pig.
I stuffed my face with them. After receiving the recipe, I made them for my family and again, stuffed my face. I have no shame.
Start off with a bag of frozen “southern style” hash browns. Be sure to let them thaw! Next, mix together the cream of chicken soup with plain Greek yogurt. If you don’t have any yogurt, sour cream will work too. Mix thawed potatoes with yogurt/soup mixture, then, with cheddar cheese. Spread it all in your 9 x 13 baking dish. Top with bread crumbs/melted butter and bake!
Follow my lead. Make these. Stuff your face. You will be one happy camper!
1 cup cream of chicken soup
1 cup plain Greek yogurt
32 oz package of frozen potatoes (ex: southern style hash browns), thawed
8 oz shredded cheddar cheese
1/4 cup bread crumbs
2 TBSP butter, melted
Preheat oven to 350 degrees. Grease a 9 x 13 baking dish. In a large bowl, mix together soup and yogurt. Add in thawed potatoes and cheese. Mix until well combined. Pour into prepared baking dish. In a small bowl, mix together melted butter and bread crumbs. Sprinkle on top of potatoes Bake uncovered for 50 minutes-1 hour or until bubbly.
Serving Size: 1
Amount Per Serving: Calories: 250 Total Fat: 12g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 42mg Sodium: 213mg Carbohydrates: 23g Fiber: 2g Sugar: 2g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
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