Here is a chance to satisfy your taste buds with a homemade take on the famous Carroll Shelby chili recipe. This traditional chili has just the right amount of heat, sweetness, and spiciness to make it stand out as a truly memorable meal that will have everyone begging for seconds.

Why You’ll Love This Recipe

• Packed With Flavor. The recipe for Carroll Shelby’s chili is famous for its distinctive flavor, which is characterized by a blend of robust and spicy ingredients. This is a great option for those who enjoy a moderate amount of spice in their meals.
• Easy To Make. The recipe for Carroll Shelby’s chili doesn’t call for a lot of ingredients or time in the kitchen. Quick and easy chili can be yours with just a few pantry staples and a few easy steps.
• A Great Way To Use Up Leftovers. Use whatever meat and vegetables you have on hand in Carroll Shelby’s chili recipe. Simply putting them in a pot will yield a hearty and flavorful meal that the whole family will enjoy.

Carroll Shelby Chili Recipe Ingredients

• Ground Beef. This recipe’s main ingredient, ground beef, makes for a hearty and flavorful base for the chili. For more flavor, choose ground beef with higher fat content. To make the dish healthier, the ground beef is cooked ahead of time so that the excess fat can be drained.
• Onion. The onion gives the chili a pleasant sweetness and savory depth. Its flavor is often used to complement that of other ingredients. Yellow onion, diced, works best in this dish. Sauté the onion until it is soft and lightly browned.
• Garlic. The addition of garlic to any dish is a must, and chili is no different. Its unique blend of spiciness and nuttiness makes it an indispensable addition to any dish. For best results with this recipe, mince the garlic very finely.
• Green Bell Pepper. Chili gets a sweet and sour boost from the addition of green bell peppers. Additionally, they give the dish a satisfying crunch. If you want to use green bell peppers in this dish, chop them up and sauté them until they soften.
• Tomato Sauce. The tomato sauce makes the chili taste more robust and sour. The dish is also thickened by this addition. You should try to find tomato sauce that is either low in sodium or doesn’t contain any added sugar.
• Kidney Beans. With the addition of kidney beans, the chili takes on a hearty flavor and texture. They are an excellent way to get some extra protein and dietary fiber into your diet. The Use of Kidney Beans It is recommended that you use rinsed and drained canned kidney beans in this recipe.
• Chili Powder. Chili powder is a spice mixture that gives the chili a smoky, spicy flavor. If you’re going to use chili powder, get a salt-free blend.
• Cumin. The chili gets a smoky, earthy flavor from the cumin. Its flavor is often used to complement that of other ingredients. Using ground cumin is recommended when cooking this recipe.
• Oregano. With the addition of oregano, the chili takes on a sharp and slightly sweet flavor. Its flavor is often used to complement that of other ingredients. It is suggested that dried oregano be used in this recipe.
• Salt And Pepper. We recommend seasoning the chili with salt and pepper. Pepper adds a spicy heat, and salt brings out the flavor of the other ingredients. Kosher salt and freshly ground black pepper are excellent choices for this dish.

What Is The Best Meat For Carroll Shelby Chili?

Ground beef is the traditional meat for chili. However, ground chicken, turkey, or pork would also work. It’s crucial that you use high-quality, flavorful meat that will give your Carroll Shelby Chili a deeper, more complex flavor. Commonly used is ground beef in the ingredients listed.

Can I Add Other Veggies To This Carroll Shelby Chili?

Yes, onion, garlic, green bell pepper, and canned tomato sauce are all popular options. The Carroll Shelby Chili benefits greatly from the inclusion of these ingredients, which improve its flavor, texture, and nutritional value. Vegetables typically used in chili are listed, such as onions, garlic, and green bell peppers.

What Else Can I Add To This Carroll Shelby Chili Recipe?

This is a classic Carroll Shelby Chili recipe that can be altered in a variety of ways, various seasonings, including cumin, oregano, salt, and black pepper, can be added to alter the taste. Chopped jalapeno peppers or cayenne pepper work well to up the heat.

Can I Cook Carroll Shelby Chili In Slow Cooker?

A slow cooker can be used to prepare Carroll Shelby Chili. Start by browning the meat in a skillet and adding it to the slow cooker with the rest of the ingredients. Simmer for 6-8 hours on low heat, or until vegetables are soft and flavors have blended. If you’re looking for a quick and easy way to cook chili, this is it.

How To Make Carroll Shelby Chili

• Bring a large pot or Dutch oven to a medium temperature. Add the beef and cook until it is browned. Remove Excess Fat.
• Add the onion, garlic, and green bell pepper and cook for approximately 5 minutes, or until softened.
• Add tomato sauce, kidney beans, chili powder, cumin, oregano, and salt and pepper to taste. Stir in order to combine.
• Bring the mixture to a simmer and cook, stirring occasionally, for 30 minutes.
• Serve the chili with the toppings of your choice.

What To Serve With Chili?

• Cornbread. Cornbread is a great option for a side dish to complement your chili. It’s a great way to get some crunch in your chili and a great way to soak up any extra sauce. The sweetness of the fruit counteracts the heat of the chili.
• Guacamole. The chili is even better with some guacamole on top. The avocado’s smooth texture and subtle tang are a welcome contrast to the fiery chili.
• Sour Cream. Traditional chili toppings like sour cream go wonderfully with Carroll Shelby’s chili. It’s a great way to smooth out the chili’s heat while also giving it a nice creamy texture.
• Shredded Cheese. Chili with shredded cheese is a great topping. To complement the hearty flavor of chili, the cheese melts and takes on a slightly gooey consistency.
• Sliced Jalapenos. If you want your child to have a little more kick to it, slicing up some jalapenos is a great way to do that. The chili’s heat can be dialed up or down to suit different palates.
• Tortilla Chips. Chili with a crunch from tortilla chips is a great idea. They’re great for soaking up any extra sauce, too!
• Rice. Chili pairs well with rice, which makes an excellent accompaniment. As a starch, rice is satiating and goes well with spicy foods like chili.

Recipe Variations

• Tex-Mex Chili. The addition of diced jalapenos, cumin, and chili powder gives this version of Shelby’s chili a Tex-Mex flavor profile. Served with a garnish of shredded cheese, diced onion, and chopped cilantro, this chili is guaranteed success.
• Caribbean Chili. Allspice, coconut milk, and pineapple bring a taste of the tropics to this classic Shelby chili recipe. If you want to impress your guests, serve it with a side of plantains and a cold beer.
• Soup Made With White Beans. Try this White Bean Chili for a meatless alternative to Shelby’s Original Chili. White beans, corn, and a wide array of seasonings and spices go into its preparation. You can make a delicious meal out of it by adding a dollop of sour cream and some freshly diced avocado.
• Green Chili. Green chili with tomatillos and green chilies yields a singular, smoky flavor. It would make a delicious meal if served with tortilla chips and a cold beer.
• Beer Chili. This hearty chili gets its deep flavor from a dark beer like a porter or stout. For a filling meal, accompany it with some warm, crusty bread and a side salad.
• Spicy Chili. This spicy take on Shelby’s classic chili is sure to be a hit with spice-seeking chili fans. It has a wide range of spices, including jalapenos and cayenne pepper. Eat it with a side of fresh guacamole and a glass of milk to cool off.
• Cheesy Chili. Cheese lovers, rejoice: this chili is loaded with cheese. Made with three different kinds of Jack cheeses—Cheddar, Pepper Jack, and Monterey Jack. The meal would be complete with a side salad and some cornbread or tortillas.
• Crockpot Chili. A slow cooker is an easy and convenient way to prepare Shelby’s famous chili. You can just toss everything into the slow cooker and let it cook itself. Warm tortillas and sour cream complement this dish nicely.

How To Store Chili?

• In The Fridge. The Carroll Shelby Chili will keep in the fridge for up to four days if stored in an airtight container. Before serving, give the chili a good stir to combine the flavors.
• In The Freezer. Carroll Shelby Chili can be frozen successfully by allowing the chili to cool completely before transferring it to a freezer-safe container. Please date and list the contents on the container. Up to three months of chili storage time is possible in the freezer.
• To Reheat. The night before serving, thaw the chili in the refrigerator and then reheat it in a pot on the stove. Warm the chili, stirring occasionally, until it’s hot all the way through. If you prefer, you can reheat the chili in the microwave.

Amount Per Serving

• Calories 60
• Total Fat 1g2%
• Saturated Fat 0g
• Trans Fat 0g
• Cholesterol 0mg
• Sodium 200mg
• Potassium 187mg
• Total Carbohydrate 12g
• Dietary Fiber 3g
• Sugars 1g
• Protein 2g4%
• Vitamin A 0%
• Calcium 2.5%
• Iron 2%