Brown Sauce For Enchiladas

This Brown Sauce for Enchiladas recipe is a savory and slightly spicy sauce that is the perfect addition to any enchilada dish, bringing a depth of flavor to impress your taste buds.

Why This Recipe Will Impress Your Guests

• Bold, Rich Flavor. Enchiladas are taken to new heights with the addition of chili powder, cumin, garlic, tomato sauce, chicken broth, and brown sugar.
• Versatile. Brown sauce isn’t just for enchiladas; its versatility makes it a must-have seasoning ingredient.
• Customizable. You can control the heat level of the sauce by adjusting the proportion of chili powder to chicken broth.

Brown Sauce For Enchiladas Ingredients

• Chili Powder. If you want the best flavor, use high-quality chili powder. The amount should be adjusted according to personal preference for heat.
• Cumin. The ground cumin gives the sauce a cozy, earthy flavor. Too much of it can ruin the taste of everything else you’re eating.
• Garlic. The sauce is made all the more robust by the addition of fresh garlic. The flavor will be more evenly distributed if you mince it finely.
• Tomato Sauce. Tomato sauce can be made quickly from canned tomatoes, or you can make your own from scratch. Try to find a bottle that doesn’t contain any extra sugar or chemicals.
• Chicken Broth. To reduce the salt content of the sauce, use low-sodium chicken broth. For a vegetarian option, try vegetable broth.
• Brown Sugar. The sweetness of the brown sugar tempers the spiciness of the chili powder. You can use either light or dark brown sugar, whichever you prefer.
• Salt And Pepper. To improve the sauce’s flavor as a whole, add these at the very end and season to taste.

Can I Make Brown Sauce For Enchiladas In Advance?

Brown sauce for enchiladas can be made ahead of time and frozen for later use. The sauce can be stored in the fridge for up to 5 days if stored in an airtight container. You can reheat the sauce in the microwave or on the stovetop when you’re ready to use it.

How Can I Thicken Brown Sauce For Enchiladas If It’s Too Thin?

Brown Sauce for Enchiladas that has been left to simmer too briefly will thicken as it cools. You can also thicken the sauce by adding a mixture of one tablespoon of cornstarch and one tablespoon of water. Stir together and keep simmering until the sauce reaches the desired thickness.

How Can I Adjust The Level Of Saltiness In Brown Sauce For Enchiladas?

You can adjust the saltiness of your Brown Sauce for Enchiladas by adding some sugar if you find that it is too salty. The sauce can be made less salty by adding a teaspoon of sugar or honey. You can also dilute the saltiness by adding some water or unsalted broth.

Can I Make Brown Sauce For Enchiladas With A Different Type Of Meat Besides Beef?

You can certainly use meat other than beef in your Brown Sauce for Enchiladas. In place of ground beef, you can use ground poultry or pork. Vegetarians can make the sauce by omitting the meat and replacing the beef broth with vegetable broth.

Instructions For Brown Sauce For Enchiladas

• In a large saucepan, sauté the garlic until fragrant in a bit of oil.
• Add the chili powder and cumin to the pan and stir constantly for 1 to 2 minutes.
• Stir together the tomato sauce, chicken broth, and brown sugar in the pan.
• Bring the sauce to a boil, then reduce the heat and simmer for 15 to 20 minutes with occasional stirring.
• Season the sauce to taste with salt and pepper.
• Once the sauce has reached the desired thickness, remove it from the heat and allow it to cool for a few minutes.
• Utilize the sauce to assemble your enchiladas, then bake according to your preferred method.

Recommended Side Dishes

• Mexican Rice. Mexican rice’s mild, slightly sweet flavor is a nice counterpoint to the enchiladas’ bold, spicy flavors. To add to the meal’s overall satisfaction, the rice can soak up some of the sauce.
• Refried Beans. Refried beans complement the bold flavors of the enchilada sauce with their creamy, savory flavor. The protein in the beans helps round out an already nutritious dish.
• Roasted Vegetables. Vegetables like bell peppers, onions, and zucchini benefit from being roasted to bring out their natural sweetness and caramelization, which goes well with the enchilada sauce’s rich and savory flavors. The crunchy vegetables are a welcome complement to the smooth and silky enchiladas.
• Avocado Salad. The avocado salad’s cool, creamy texture is a welcome relief from the enchilada sauce’s heat. Healthy fats and nutrients are also provided by the avocado.
• Corn On The Cob. Corn on the cob, grilled or roasted, is a traditional Mexican side dish, and its sweet and smoky flavor goes wonderfully with the spicy enchilada sauce. Fiber and vitamins can be found in abundance in corn.

Recipe Variations

• Green Enchilada Sauce. Tomatillos, green chilies, and cilantro can be used in place of chili powder to make a sauce that goes well with chicken and cheese enchiladas.
• Mole Sauce. Shredded beef or pork enchiladas benefit from a sauce made with cocoa powder, cinnamon, and a touch of peanut butter.
• Creamy Enchilada Sauce. Add some sour cream or Greek yogurt to temper the heat of the chili powder and you have a delicious sauce.
• Chipotle Enchilada Sauce. The brown sauce takes on a whole new dimension when you replace the chili powder with smoky, spicy chipotle peppers in adobo sauce.
• Spicy Enchilada Sauce. Sauces can be made spicy for those who enjoy heat by adding more chili powder, red pepper flakes, or hot sauce.

Tips For Preserving This Recipe

• In The Fridge. Brown Sauce for Enchiladas can be stored in the refrigerator for up to 5 days if stored in an airtight container. Before putting the sauce in the fridge, make sure it has cooled completely.
• In The Freezer. Put the cooled Brown Sauce for Enchiladas into a container that can withstand being frozen. Remember to allow some headroom at the top of the container for expansion when freezing. The sauce keeps well for up to three months in the freezer.

Brown Sauce For Enchiladas Nutrition Facts

Amount Per Serving

• Calories 4.8
• Total Fat 0.1g
• Saturated Fat g
• Trans Fat g
• Sodium 88mg
• Potassium 16mg
• Total Carbohydrate 0.8g
• Dietary Fiber 0.1g
• Sugars 0.3g
• Protein 0.2g
• Calcium 1.1%
• Iron 0.1%

Brown Sauce For Enchiladas

Author: Erin Table for Seven Cooking Method:stovetop Cuisine:Mexican Courses:Side Dishes

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:4 servingsCalories:4.8 kcal Best Season:Summer

Description

This Brown Sauce for Enchiladas recipe is a savory and slightly spicy sauce that is the perfect addition to any enchilada dish, bringing a depth of flavor that is sure to impress your taste buds.

Ingredients

• 1-2 tablespoons chili powder
  
• 1-2 teaspoons ground cumin
  
• 2-3 cloves of garlic, minced
  
• 15 ounces of tomato sauce
  
• 1-2 cups of chicken broth
  
• 2 tablespoons of brown sugar
  
• Salt and pepper to taste

Instructions

1. In a large saucepan, sauté the garlic until fragrant in a bit of oil.
   
2. Add the chili powder and cumin to the pan and stir constantly for 1 to 2 minutes.
   
3. Stir together the tomato sauce, chicken broth, and brown sugar in the pan.
   
4. Bring the sauce to a boil, then reduce the heat and simmer for 15 to 20 minutes with occasional stirring.
   
5. Season the sauce to taste with salt and pepper.
   
6. Once the sauce has reached the desired thickness, remove it from the heat and allow it to cool for a few minutes.
   
7. Utilize the sauce to assemble your enchiladas, then bake according to your preferred method.

Notes

• Green Enchilada Sauce. Tomatillos, green chilies, and cilantro can be used in place of chili powder to make a sauce that goes well with chicken and cheese enchiladas.
• Mole Sauce. Shredded beef or pork enchiladas benefit from a sauce made with cocoa powder, cinnamon, and a touch of peanut butter.
• Creamy Enchilada Sauce. Add some sour cream or Greek yogurt to temper the heat of the chili powder and you have a delicious sauce.
• Chipotle Enchilada Sauce. The brown sauce takes on a whole new dimension when you replace the chili powder with smoky, spicy chipotle peppers in adobo sauce.
• Spicy Enchilada Sauce. Sauces can be made spicy for those who enjoy heat by adding more chili powder, red pepper flakes, or hot sauce.

Keywords:Brown Sauce For Enchiladas