For your convenience, I have searched the entire internet for recipes for tasty bagel breakfast sandwiches and compiled them all here. So, I’ve gathered 27 of the most delicious bagel breakfast sandwich recipes for your contemplation.
Let’s get one thing out of the way: these breakfast bagels are essentially a pick-your-own-adventure. Although I am aware of the recent proliferation of “frozen breakfast” dishes, they may be stored for up to three days in the fridge.
The most time-consuming steps in this recipe are boiling eggs and frying sausage. Toasting a bagel and spreading it with cheese is a simple process that won’t use up much of your time. That’s why it’s important to plan ahead and prepare the eggs and sausage.
- Set oven temperature to 400 degrees F.
- Sauté sausages.
- Prepare scrambled eggs
- Bagels are sliced open and laid out on a baking pan, then they have eggs and sausage sprinkled on top.
- Bagels with melted cheese.
- 10 – 15 minutes in the oven should be plenty to melt and gently brown the cheese.
I can’t even describe how delicious this bagel breakfast sandwich was. I won’t need lunch because it was enough of food. I’m crossing my fingers you’ll give these a try for your loved ones. A thought occurs to me that they would be fantastic if prepared and frozen (wrapped very tightly). Having some of these breakfast sandwiches on hand to reheat in the microwave on a morning when you’re already running late would be excellent.
Sandwiches made from scrambled eggs and a bagel are convenient for on-the-go breakfasts or quick suppers. A child might easily help with this meal-prep project.
Canadian bacon, eggs, and cheese on toasted bagels are a great option for a quick breakfast or dinner that can be prepared in advance. You can have dinner in under a minute if you just reheat it in the microwave.
On evenings when we’re in a rush, we often have egg bagels topped with Canadian bacon and cheese.
The breakfast sandwich that was able to subjugate New York City. There is no such thing as a real New Yorker who does not begin their day with a scrumptious and melty B.E.C. (which is an abbreviation for bacon, egg, and cheese).
Because this is one sandwich that does not necessarily benefit from superior cheese, you should store the gouda for a different culinary creation rather than adding it to this one.
When it comes to bagels and lox (or smoked salmon), this sandwich raises the bar. Recipe for smoked salmon bagel sandwiches with cream cheese, fresh dill, and grilled asparagus and red onions with pickled toppings. Served atop a toasted everything bagel, this could be the finest bagel sandwich we’ve ever cooked.
The fact that you can create your own bagels and smoked salmon is a nice bonus. But excluding that, smoked salmon and bagels can be located with relative ease in most major, well-stocked supermarkets.
Scrambled eggs, center-cut bacon, and sliced tomatoes on handmade bagels are the components of my go-to breakfast sandwich, the bacon, egg, and avocado on a bagel.
Exactly what you should be eating for breakfast right now. This sandwich is made for those who enjoy a hearty breakfast before starting the day. The same may be said for lunch or brunch.
Crispy, cheesy pizzas on top of little bagels, stacked high with your choice of toppings, then cooked to perfection in a golden brown sauce. These tasty morsels are perfect for gatherings of friends and family as well as hectic weeknights that demand something fast and simple to prepare.
A turkey bagel sandwich stuffed with veggies and cream cheese makes a delicious breakfast. Indulge in this bagel sandwich stuffed with savory cream cheese, tender turkey, and crisp vegetables.
My sister and I used to work in the same building, and there was a bagel store near our old office, so this sandwich is based on one we used to buy there for breakfast. Every morning I would get a bagel with scrambled eggs or turkey and cream cheese and whatever vegetables I felt like eating that day. Both are tasty, by the way.
My favorite “comfort” breakfast is this breakfast pizza bagel dish that just takes 15 minutes to make. It seems complicated, but it really only takes a few minutes to prepare (besides, you can make it in advance and freeze it).
The leftovers from Thanksgiving are the best. I essentially crammed mashed potatoes, stuffing, turkey, and two runny eggs inside an everything bagel (the finest sort of bagel). I also spread some cream cheese spiked with cranberry sauce on the bagel, and it was delicious. This dish’s combination of salty and sweet flavors is irresistible. Let’s hope you’re not weary of leftovers just yet.
Move over, avocado toast, because this bagel sandwich is here. This dish was inspired by a local New Jersey bagel shop named Flander’s Bagels. In the past, this was the place to go when high time allowed you to skip class.
The menu’s sandwiches all have celebrity names, and this one is the “Howard Stern.” Chicken salad, melted Cheddar cheese, and crisp bacon on over a toasted “everything” bagel.
Meal prepping has never been easier than with these Pesto Bagel Breakfast Sandwiches, which are stacked high with eggs, turkey bacon, and pesto on an everything bagel.
Bagels are a breakfast staple, but if you want to spice things up a bit, this breakfast sandwich recipe will be just up your alley. Made with homemade pesto, eggs, bacon, arugula, avocado, and sun-dried tomatoes, everything bagels are a delicious breakfast option. You may customize your salad by choosing from a variety of toppings, many of which can be made from vegetables.
Make a breakfast casserole with the ingredients you’d normally use for your go-to bagel and egg sandwich. You can’t go wrong with this breakfast bake.
Instead of making individual sandwiches for my family, I threw the fixings for my favorite breakfast bagel sandwich together in a casserole dish and baked it.
The bagels, which are sweet and chewy, grow crisp around the edge of the casserole, while the sage notes in the sausage and the sharp cheddar breakfast combine to create a savory tang that makes this dish a classic.
Would you want to try a Steak Egg and Cheese Bagel from McDonald’s? Fluffy eggs, melting cheese, grilled onions, and tender sirloin make up the filling of this delicious sandwich.
This steak, egg, and cheese bagel is perfect for those who want a filling breakfast or lunch on the go. Unfortunately, this breakfast sandwich, which used to be a staple on McDonald’s breakfast menu, has been eliminated. Don’t fret; nowadays, it’s easy to whip up your own versions at home.
You can take this breakfast sandwich with you on the road or serve it at brunch. Kellie, of Kellie Rice Cakes fame, even gives instructions for making onion bagels from scratch. This may also work as a breakfast-for-dinner option, and if you don’t feel like making your own bagels, you could always pick some up from the bakery.
To put it simply, this Everything Bagel Breakfast Sandwich knocks our socks off. We just keep making them because they are the best breakfast sandwich ever.
This simple, cheesy bagel for breakfast, brunch, or brinner will change the way you look at breakfast forever.
Whether you’re making them for breakfast, brunch, or a satisfying snack, this keto onion bagel recipe will not disappoint. Almond flour and cheese are the secret ingredients, and the result is delicious.
The mozzarella dough is the key ingredient in these bagels’ fluffy, light interior. Blended with almond flour, it becomes almost cake-like in consistency. You can use the toaster with confidence, and the cream cheese spread stays put!
The tasty healthy fats in these keto bagel breakfast sandwiches will keep you full till lunch. They are so delicious that no one will ever guess they are low in carbs and gluten free.
Keeping with the breakfast theme, we topped this dish with a fried egg cooked to perfection, avocado, tomato, greens, and Keto Bacon Jam. However, you are free to combine any two breakfast foods you choose. Sausage, white cheddar, avocado, and greens with Roasted Red Pepper and Garlic Aioli is yet another fantastic version.
Gluten-free breakfast bagels are a convenient and delicious option for those looking to kickstart their day the right way.
The warm maple salsa sauce on top of these bagels complements the savory combination of eggs and sausage rounds.
The quantity of bagel dough used in this recipe is plenty for four persons to have a healthy and filling breakfast.
For a full breakfast or brunch spread, pair it with a hash brown patty and some fruit salad.
These straightforward gluten-free bagels from Weight Watchers are created with only 5 basic ingredients, and each one is only worth 3 SmartPoints. You are not have to participate in Weight Watchers (or even be interested in it) in order to enjoy how simple and delicious this dough is.
22. Bagel Quiche
I’m giving you this breakfast recipe for a Bagel Quiche to try at some point in the near future since it’s not only filling but also full of nice, nutritious, real ingredients.
This dish comes with a video demonstration of how to prepare it, so be sure to watch that first, and then scroll down to the bottom of the page to have the whole recipe printed out so you can make it at home.
The following recipe for little pizzas cooked in an air fryer will quickly become a family favorite. You can whip up a homemade Bagel Pizza in no time flat, and it’ll serve you well as a quick meal or snack. All you need are a few basic ingredients.
Leftover bagel pizzas may be stored in an airtight container for up to 3 days if they are allowed to cool completely beforehand.
To reheat, place the food in the air fryer and set the temperature to 370 degrees for one minute. You may also reheat the bagel pizzas in the microwave for forty-five seconds to one minute if you want.
The preparation of these quick and simple Everything Bagels in an air fryer takes only 15 minutes and requires no yeast or Greek yogurt. They are more wholesome than anything you can buy in a shop. They have a texture that is between between soft and chewy, and when combined with smoked salmon and herb-infused cream cheese, they are incredibly delectable.
To this day, bagels remain one of my go-to options for either breakfast or a snack. The French toast experience is taken to a whole new level when bagels are used instead of traditional bread.
I had some reservations about the bagels’ ability to produce a delicate french toast, but I have to admit that the blueberry bagels from Bruegger’s lived up to my expectations in that regard. Because of the eggs, the bagels took on the delightful consistency of custard.
26. Black Russian Bagel
This black bread used to be seen on the salad bar at old steakhouses, and this bagel brings back those memories for us. The Black Russian bagel may seem exotic, but in reality, it is only an unusually black and highly pungent pumpernickel bagel that goes wonderfully with a Reuben sandwich or an egg sandwich. Throughout the course of the year, it is accessible on around three days each month on average.
Fluffy vegan egg, dairy-free cheese, sliced tomato, and smashed avocado join together to form the Ultimate Vegan Breakfast Bagel Sandwich.
Nothing beats a toasted bagel for me first thing in the morning. They’re easy to make and taste great!
Put in a bunch of vegetables and you’ve got yourself a satisfying, protein-rich supper. Simply ideal for a leisurely weekend morning breakfast. You can make this bagel sandwich for breakfast in about 10 minutes and it will still taste great. Now, grab a cup of coffee (or tea) and we’ll get to work in the kitchen.