Get cozy with some traditional southern fare like this Aunt Jemima cornbread. This time-honored recipe has been passed down through the generations thanks to its delectable sweetness, flavorful depth, and airy consistency. You may use this dish as a side dish for any meal or as a component of your Thanksgiving stuffing.

Why You’ll Love This Recipe

• Quick And Easy Preparation. Making cornbread using the Aunt Jemima recipe is a breeze and calls for only a few pantry staples. Preparing takes only a few minutes, so it’s perfect as an emergency side dish.
• Versatile. You can use this meal in a variety of ways; it’s great as an appetizer, a snack, or even a full course. It’s versatile in that you may adjust the flavor to your liking by adding or subtracting ingredients.
• Healthy. In terms of diet, the Aunt Jemima Cornbread Recipe is a good choice because it has very little fat and no cholesterol. The protein and fiber content make it a healthy food choice for individuals who are trying to improve their diet.
• Delicious. The recipe is not only simple to follow but also really tasty. The cheese’s saltiness complements the cornbread’s sweetness, making this a versatile side dish that can be served with any dinner.

Aunt Jemima Cornbread Ingredients

• Cornmeal. This is the primary component that gives cornbread its signature flavor and texture. For a more authentic taste and texture, use coarsely ground cornmeal in this recipe.
• All-Purpose Flour. This component provides the bread with its shape and helps to bind the other ingredients together. Always use a scoop and level to measure flour for precise results.
• Sugar. The bread is somewhat sweetened by this addition. Depending on how sweet you prefer your bread, you may modify the amount of sugar used.
• Baking Powder. This component aids in the bread’s rise, making it airy and voluminous. If you want perfect results, use freshly-made baking powder.
• Salt. This component contributes to a more robust overall taste. Try to find or use a high-quality table or sea salt.
• Milk. Bread with a soft, moist crumb is made with the aid of this component. Whole milk, low-fat milk, or non-dairy milk are all acceptable alternatives.
• Egg. This element provides the bread with its wonderful golden color and helps to bind the other ingredients together during baking.
• Oil. While baking, this component contributes to the bread’s moist texture and pleasant golden color. Vegetable oil, canola oil, or melted butter are all acceptable options.

Is Aunt Jemima Cornbread Healthy?

Aunt Jemima Cornbread is not necessarily healthy. Some vitamins and minerals are present, but it also has a lot of sugar, salt, and saturated fat. Cornbread is not only created with processed components but also has a high glycemic index, which can lead to a sharp increase in blood sugar.

What Does Aunt Jemima Cornbread Taste Like?

Aunt Jemima Cornbread has a rich, buttery flavor that is enhanced by a hint of sweetness. In the original recipe, buttermilk is used to create a creamy texture and distinct flavor. It’s airy and fluffy, with just the right amount of crunch. In order to counteract the sweetness of the cornmeal, a touch of spicy spices is added.

Is Aunt Jemima Cornbread Gluten-free?

Aunt Jemima Cornbread is not gluten-free. Cornbread’s major gluten sources are wheat flour and cornmeal.

How To Make Aunt Jemima Cornbread

• Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Grease a 9-inch cast-iron skillet or a 9×9-inch baking pan with cooking spray.
• Combine the cornmeal, flour, sugar, baking powder, and salt in a large mixing basin.
• In a separate dish, whisk together the egg, milk, and oil. Mix the wet and dry ingredients together until barely mixed.
• Smooth the top of the batter with a spatula after pouring it into the preheated skillet or baking pan.
• Bake for 20-25 minutes, or until a toothpick inserted into the middle comes out clean.
• Allow the cornbread to cool somewhat before slicing and serving.

What To Serve With Cornbread?

• Fried Chicken. Fried chicken and cornbread from Aunt Jemima are a timeless combination. The warm, sweet cornbread is a perfect complement to the crunchy fried chicken.
• Baked Beans. When paired with some warm Aunt Jemima cornbread, baked beans make for a fantastic side dish. Beans and cornbread go together like smoke and sweet bread.
• Macaroni And Cheese. Southern comfort food at its finest, macaroni and cheese is a perfect complement to a warm slice of Aunt Jemima cornbread. Sweet cornbread pairs wonderfully with the savory cheese sauce.
• Collard Greens. Traditional Southern sides like collard greens and Aunt Jemima cornbread are a perfect match. The cornbread complements the greens’ earthy flavor well.
• Stewed Tomatoes. If you’re serving some Aunt Jemima Cornbread, consider pairing it with some stewed tomatoes. Together, the cornmeal and the juicy tomatoes are a match made in heaven.
• Mashed Potatoes. When paired with some warm Aunt Jemima cornbread, mashed potatoes make a traditional side dish. Creamy potatoes and warm, sweet cornbread make a delicious duo.

Recipe Variations

• Spicy Jalapeno-Cheddar Cornbread. You can spice up your cornbread by adding some chopped jalapenos and grated cheddar cheese. Add some jalapeño slices to the cornbread before baking for an added kick.
• Bacon-Maple Cornbread. Cornbread by Aunt Jemima gets a savory-sweet upgrade with the addition of bacon and maple syrup. The combination of honey and butter makes for a delicious breakfast topping.
• Caramelized Onion-Herb Cornbread. Add some caramelized onions to the cornbread mix. To add a new dimension of flavor and aroma to this traditional dish, try topping it with a sprinkling of fresh or dried herbs.
• Sweet Potato-Coconut Cornbread. For a tropical twist, include cooked, mashed sweet potatoes into the cornbread mixture and sprinkle with shredded coconut flakes.
• Honey-Cinnamon Cornbread. You can make your cornbread more comforting and sweet by mixing in some honey and cinnamon. Baking with a little additional honey drizzled on top can give you a sweeter treat.

How To Store Cornbread?

• In The Fridge. Stored Aunt Jemima Cornbread should be kept in an airtight container or covered in plastic wrap or aluminum foil. After that, you may store it for up to five days.
• In The Fridge. You may keep cornbread in the freezer for up to three months if it doesn’t get eaten within five days.
• In The Freezer. Wrapped in plastic or aluminum foil and stored in an airtight container, Aunt Jemima cornbread can be frozen for later use. The cornbread may be frozen and kept for up to three months if the date is written on the container.
• To Reheat. Aunt Jemima Cornbread is best reheated after defrosting in the refrigerator overnight. After that, you can either reheat it in the microwave for a few minutes or bake it at 350 degrees for approximately 10 minutes in an oven-safe dish. Cornbread can be returned to the oven for five more minutes to get a crispier crust.

Try More Recipes:

• Pioneer Woman Mexican Cornbread Casserole
• Pioneer Woman Cornbread With Creamed Corn
• Pioneer Woman Cornbread Salad

Aunt Jemima Cornbread Nutrition Facts

Amount Per Serving

• Calories 169.2
• Total Fat 7.1g
• Saturated Fat 0.6g
• Cholesterol 23.6mg
• Sodium 278mg
• Potassium 17.8mg
• Total Carbohydrate 25g
• Dietary Fiber 1.6g
• Sugars 3.1g
• Protein 3.2g
• Vitamin A 1.2%