Deliciousness is guaranteed with this copycat Applebee’s Honey Pepper Sauce Recipe, which combines the subtle sweetness of honey with the spicy heat of the pepper. Any dish, from grilled chicken to fries and more, may benefit from this delicious sauce. Applebee’s Honey Pepper Sauce is sure to delight your taste senses and put a new spin on your meal.

Why You’ll Love This Recipe

• Honey’s natural sweetness is complemented by the smokiness of pepper’s bite, making for an appealing flavor combination.
• Making Honey Pepper Sauce calls for only a handful of basic ingredients and only takes five minutes.
• The sauce has several applications, such as a marinade, a dip, or a condiment.
• This recipe’s all-natural ingredients and lack of preservatives make it a healthier option than bottled sauces.

Applebees Honey Pepper Sauce Ingredients

• Honey. This is what gives Honey Pepper Sauce its distinctive sweetness. To avoid competing with the other tastes in the sauce, choose a light, delicate honey.
• Soy Sauce. The saltiness of soy sauce contributes to a more complex taste profile. Make sure you use a low-sodium soy sauce to get the most excellent flavor.
• White Wine Vinegar. This adds tartness to the sauce and counteracts the honey’s sweetness. White wine vinegar with a gentle flavor is ideal.
• Worcestershire Sauce. The sauce gets a savory, umami boost from this. It contributes to a more complex taste character.
• Garlic Powder. The sauce becomes significantly more flavorful when garlic powder is used instead of real garlic.
• Onion Powder. The sauce is elevated by the addition of onion powder, which gives it a pleasant sweetness and savory depth. It complements the other tastes in the dish.
• Ground Black Pepper. This provides the sauce with a little spicy touch that ties the dish together.
• Cayenne Pepper. The sauce gets a little spicier with this addition. It’s up to you how spicy you want this dish to be, so feel free to play with the cayenne pepper.
• Water. This makes the sauce more fluid and simpler to pour.

Is Honey Pepper Sauce Healthy?

Honey pepper sauces often consist of honey, pepper, and oil or fat. Sauces may be a healthy alternative if they are produced with nutritious components like raw honey, freshly cracked pepper, and extra-virgin olive oil. However, it could not be deemed nutritious if it’s produced with processed components like corn syrup or vegetable oil. If you want to know if a certain honey pepper sauce is healthy, you should check the label.

Is Honey Pepper Sauce Vegan?

There can be no honey in the sauce or it will no longer be deemed vegan. A sauce can be considered vegan if it is created without honey or any other products derived from animals. If you want to know if a certain honey pepper sauce is suitable for vegans, check the list of ingredients.

How Low In Sodium Is Honey Pepper Sauce?

Honey pepper sauces often consist of honey, pepper, and oil or fat. Natural honey, freshly ground pepper and extra virgin olive oil are all examples of low-sodium items that might be used to make the sauce. Some processed additives, such as corn syrup or vegetable oil, may exclude a product from the “low sodium” category. Checking the label of the honey pepper sauce in question is the best way to find out if it is a low-sodium choice.

How To Make Applebees Honey Pepper Sauce

• Whisk together the honey, soy sauce, white wine vinegar, Worcestershire sauce, garlic powder, onion powder, ground black pepper, and cayenne pepper in a medium bowl.
• While constantly whisking, gradually add the water until the sauce reaches the consistency you want.
• Once you are ready to use the sauce again, transfer it to a jar or other container and put it in the refrigerator.
• Serve alongside your go-to meal, and savor the flavor!

What To Do With Honey Pepper Sauce?

• Honey-Pepper Grilled Chicken. Chicken breasts are marinated in Applebee’s Honey Pepper Sauce, olive oil, garlic, and spices. After being cooked to perfection, the chicken is full of flavor and juicy with this dish.
• Honey-Pepper Glazed Salmon. Marinating a salmon fillet in Applebee’s Honey Pepper Sauce, olive oil, garlic, and herbs is the key to this recipe. After being patted dry, the salmon is fried on a hot pan and glazed with Applebee’s Honey Pepper Sauce for a delicious finish. The finished meal has succulent, delicious fish.
• Honey-Pepper Shrimp Skewers. Prepared by marinating giant shrimp in a mixture of Applebee’s Honey Pepper Sauce, olive oil, garlic, and herbs. The shrimp are skewered and roasted until they are no longer translucent. The end product is a succulent and tasty shrimp meal.
• Honey-Pepper Roasted Potatoes. The potatoes in this meal are roasted in a mixture of Applebee’s Honey Pepper Sauce, olive oil, garlic, and herbs. A savory and delectable side dish is achieved by roasting the potatoes until they are brown and crispy.
• Honey-Pepper Steak Fajitas. Marinating the steak strips in a mixture of Applebee’s Honey Pepper Sauce, olive oil, garlic, and herbs is the key to this recipe. The steak is then tossed with bell peppers, onions, and other veggies and fried in a hot pan. The resulting fajitas are juicy and tasty and go wonderfully with Applebee’s Honey Pepper Sauce.

Recipe Variations

• Spicy Honey Pepper Sauce. Honey Pepper Sauce becomes a little spicy in this version, thanks to some chili powder and cayenne pepper. It’s ideal for those who like their food to have a bit more kick.
• Sweet And Sour Honey Pepper Sauce. In this twist, honey and pepper are layered with a touch of sourness from lemon juice and vinegar. It’s great for giving grilled meats, veggies, and salads an extra dose of flavor.
• Honey Mustard Honey Pepper Sauce. This new take on traditional honey pepper sauce incorporates a creamy honey mustard flavor. Ideal for seasoning burgers, sandwiches, and more with a savory taste.
• Honey Garlic Honey Pepper Sauce. To enhance the original Honey Pepper Sauce, this recipe adds a mixture of garlic and honey. It’s the best thing ever for giving grilled meats and veggies a sweet and delicious flavor.
• Smoky Honey Pepper Sauce. This unique take on traditional Honey Pepper Sauce is enhanced by the smokiness of smoked paprika. It works great for giving grilled meats, veggies, and more their own distinctive flavor.
• Maple Honey Pepper Sauce. The famous Honey Pepper Sauce gets a new twist with the addition of maple syrup, making it more sweeter. It works wonderfully as a sweetener in savory dishes like burgers, sandwiches, and more.
• Orange Honey Pepper Sauce. This new take on traditional Honey Pepper Sauce incorporates orange juice and zest for a bright, citrusy flavor. Use it to give grilled meats, veggies, and more a fresh taste.

How To Store Honey Pepper Sauce?

• In The Fridge. The easiest way to preserve the flavor of Applebee’s honey pepper sauce is to store it in the fridge in an airtight container. There is a two-week shelf life in the refrigerator if you refrigerate the sauce as soon as you open it. Keeping the sauce fresh requires a tight closure on the container. For the same reason, don’t overfill the jar or bottle or the sauce may spill out.
• In The Freezer. Applebee’s honey pepper sauce may be frozen for future use if it is first divided into serving sizes and then placed in freezer-safe bags or containers. You must wait until the sauce has cooled down completely before freezing it. After it has cooled, divide it up into storage bags or containers and date them. You may store the sauce in the freezer for up to three months before throwing it away. The sauce may be thawed in the fridge overnight until it’s ready to be used.

Try More Recipes:

• Bobby Flay Tartar Sauce
• Jamie Oliver Mushroom Sauce

Applebees Honey Pepper Sauce Nutrition Facts

Amount Per Serving

• Calories 290
• Total Fat 0g
• Saturated Fat 0g
• Cholesterol 0mg
• Sodium 320mg
• Total Carbohydrate 72g
• Dietary Fiber 0g
• Sugars 4g
• Protein 1g