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Cinnamon Oatmeal Pancakes

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Cinnamon Oatmeal Pancakes @tableforseven #tableforsevenblog #pancakes #cinnamon #oatmeal #brownsugar #breakfast

Hearty pancakes filled with sweet cinnamon and old fashion oats! Perfect for breakfast at home or one the go!

Cinnamon Oatmeal Pancakes @tableforseven #tableforsevenblog #pancakes #cinnamon #oatmeal #brownsugar #breakfast

Happy Monday!

How was your weekend? Mine was pretty okey-dokey. We were on the go for the whole weekend, so, it was a little bit of whirlwind, but, it was really just darn nice. This week starts back to school here, so, now, the really craziness begins!

Two of my kids are still home schooled, but, one is back to public school full time, another back part time and my oldest is taking classes at the local community college. I get a little stressed just thinking about it! 🤪 🤪

But, we are blogging today and it’s all about pancakes! Now, you guys know..we love pancakes and these are no different.

Cinnamon pancakes that are thick and hearty,plus, loaded with hearty oats and brown sugar. #Yum

Here is are few things to note:

  • The first step for these pancakes is to grind a cup of old fashion oats. You can do this using a blender, stick blender or food processor. You will only need to pulse the oats a bit and grind them coarsely. It should only take a minute or so.
  • You will mix your dry ingredients with the grounded oats, then,add in wet ingredients. Followed by, adding an additional cup of oats that isn’t grounded. Only mix the batter until everything is moist. Lumps are ok. Don’t over mix..this make you pancakes too chewy.
  • Cook them on the first side until bubbles form, then, flip over. Your batter will be thick, so, let them cook about 2-3 minutes on the flip side before removing from the griddle.
  • These pancakes, as mentioned, are thick and pretty hearty. You could actually eat them on the go, like a muffin, if you so desire.
  • I made our pancakes using about 1/4 cup of batter. However, being that they are thick, using a bit less for smaller pancakes is also an option.
  • Be sure to serve them with melted butter and syrup. 😉

Cinnamon Oatmeal Pancakes are a delicious and a great way to start your day!

Cinnamon Oatmeal Pancakes @tableforseven #tableforsevenblog #pancakes #cinnamon #oatmeal #brownsugar #breakfast

More pancakes to love:

Whole Wheat Banana Pancakes:

Whole Wheat Banana Pancakes @tableforseven #tableforsevenblog #banana #wholewheat #pancakes #breakfast

Pumpkin Pancakes:

Pumpkin Pancakes @tableforseven #tableforsevenblog #pumpkin #pancakes #breakfast

A look back: 

linking up and weekend potluck

Cinnamon Oatmeal Pancakes @tableforseven #tableforsevenblog #pancakes #cinnamon #oatmeal #brownsugar #breakfast
Cinnamon Oatmeal Pancakes @tableforseven #tableforsevenblog #pancakes #cinnamon #oatmeal #brownsugar #breakfast
Yield: approx 12 pancakes

Cinnamon Oatmeal Pancakes

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes

Hearty pancakes filled with sweet cinnamon and old fashion oats! Perfect for breakfast at home or one the go!


  • 2 cups flour
  • 1 TBSP baking powder
  • 1/4 tsp salt
  • 1/4 cup canola oil, plus, additional for griddle
  • 1 tsp ground cinnamon
  • 2 cups milk
  • 2 eggs
  • 1/4 cup brown sugar
  • 2 cups old fashion oats


  1. With a blender, food processor or stick blender, pulse 1 cup of old fashion oats to coarsely grind oats. Set aside.
  2. In a mixing bowl, whisk together flour, salt, baking powder, ground cinnamon, brown sugar and 1 cup of ground oats.
  3. Add in milk, eggs and oil and mix just until moist. Then, add in remaining cup of old fashion oats. Mix until just combined. Don't over mix!
  4. Lightly oil a griddle or frying pan over medium heat.
  5. When griddle is ready, scoop approx 1/4 cup of batter onto the griddle/pan. Cook until bubbles form and flip over. Cook another 2-3 minutes.  Repeat until batter is gone.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 216Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 34mgSodium: 206mgCarbohydrates: 31gFiber: 2gSugar: 4gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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