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Banana Coconut Ice Cream

Banana Coconut Ice Cream #banana #coconut #icecream #dessert #nobakedessert

Easy to make homemade ice cream with coconut and real bananas!

How is your summer going so far?

Keeping busy or just relaxing? Ours is a bit of both.

It’s nice that we are not on a morning school schedule. We are sleeping in until 7 am! I know, that’s early for some, but, for me,that’s pure bliss.  On the other hand, we are keeping busy. Days are filled with trips to the park, the library, the farmers market,the zoo, and various social engagements that the kids have planned for themselves.

Lots of fun, but, it’s keeps the summer moving at a record speed.

With all this summertime fun, we’ve had plenty of ice cream. Tons of ice cream.Tons.

This is one of the flavors we have been stuffing our faces with.  Coconut flavored ice cream with nice pieces of bananas throughout.  It’s one yummy combo.

We ate our mostly plain, but, I did pour some homemade caramel sauce on a few bowls, they went great together.

Whatever way you chose to top it with..it’s a great treat for summer!

linking up and weekend potluck

Yield: Serves: 6

Banana Coconut Ice Cream

Banana Coconut Ice Cream #banana #coconut #icecream #dessert #nobakedessert

Easy to make homemade ice cream with coconut and real bananas..

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 2 cups whipping cream
  • 1 cup whole milk
  • 3/4 cup brown sugar
  • 1/2 TBSP coconut extract
  • 2 small bananas, mashed

Instructions

  1. In a mixing bowl, mix cream, milk, brown sugar and coconut extract. Mix well and pour into ice cream maker. Follow manufactures directions.
  2. Add bananas in per manufactures directions for add-ins. ( Mine is added in the last 5 minutes of churning)
  3. Freezer in a freezer-safe container.

If you do not have an ice cream maker:

  1. In a freezer safe bowl, mix cream, milk, brown sugar and coconut extract. Place in freezer for 30-45 minutes.
  2. Fold in bananas.
  3. Place back in freezer and follow instructions in this post.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 327Total Fat: 30gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 94mgSodium: 41mgCarbohydrates: 12gFiber: 1gSugar: 9gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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