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Caramel Apple Biscuit Bake

Caramel Apple Biscuit Bake #caramel #apple #biscuits #tableforsevenblog

Soft biscuits coated in a sugary cinnamon topping, mixed with sweet apples and drenched in a creamy caramel sauce.

How is everybody’s holiday shopping going?

Mine is done! My only task is to grab a few stocking stuffers and that wrap it up. To be honest, Mr Plain did all the shopping this year. He did it all online. He took care of it over one weekend.

It was pretty awesome. I highly recommend it.👍

Speaking of holidays and other lovely things….wouldn’t this be tasty on Christmas morning or for a special breakfast or for a fancy brunch?

It’s super easy and tastes divine.

Here is a breakdown:

1. The recipe starts with a pack of refrigerator biscuits. I used a 10 count buttermilk biscuit, but, any other type will work. Although, if you do use a “flaky” biscuit, you may have to adjust your baking time.

2. Next, cut the biscuits into pieces. A pair of sharp kitchen scissors is great for this task!

3. Toss the biscuit pieces with cinnamon, sugar, and apple pieces. Then, spread into your pan.

4. Bake!

5. Make the caramel icing. This should only take 5-8 minutes. Just be sure to keep a close eye on your saucepan! It can burn quickly. When you are finished, drizzle on top of the baked biscuits.

6. Eat!

This dish is amazing! Plus, it’s tough to eat just one piece of it..you’ve been warned. 😉

I wanted to let you guys know too that this is my last post until after Christmas.

Tomorrow, my kids start their winter break and life becomes quite hectic.  It is also gives me time to get away from the computer and spend some quality time with them.  It has been quite a year as many of my readers know, and this Christmas season has been an emotional roller coaster.  I am very much looking forward to some much needed family time.

Happy Holidays to you and your family!

linking up and weekend potluck

Caramel Apple Biscuit Bake #caramel #apple #biscuits #tableforsevenblog
Yield: Serves: 6

Caramel Apple Biscuit Bake

Prep Time: 35 minutes
Cook Time: 40 minutes
Total Time: 1 hour 15 minutes

Soft biscuits coated in a sugary cinnamon topping, mixed with sweet apples and drenched in a creamy caramel sauce.

Ingredients

FOR BISCUITS:

  • 1 tube, refrigerated biscuits
  • 2 TBSP melted butter
  • 1 medium apple, peeled and chopped (1 cup)
  • 3 TBSP sugar
  • 1 tsp ground cinnamon

FOR ICING:

  • 1/2 cup brown sugar
  • 1/4 cup whipping cream
  • 3/4 powder sugar

Instructions

FOR BISCUITS:

  1. Preheat oven to 350 degrees. Spray 8 x 8 in baking dish with non stick cooking spray.
  2. Cut each biscuits into 4-6 pieces.
  3. Place in a large bowl.  Add in butter, apple, sugar and cinnamon.  Mix until completely coated.
  4. Pour biscuits into prepared pan.
  5. Bake 25-30 minutes or until golden brown.

FOR ICING:

  1. In a saucepan, heat brown sugar and whipping cream to a rolling boil.  Remove from heat and beat in powder sugar until smooth.
  2. Pour over warm biscuits.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 146Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 22mgSodium: 92mgCarbohydrates: 16gFiber: 1gSugar: 10gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Anonymous

Sunday 31st of March 2013

Making this for Easter Sunday Brunch!! Yummy! Thanks for the recipe!!

erin

Monday 1st of April 2013

Thank you! Hope it was a hit :)

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