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Homemade Marshmallow Fluff

Homemade Marshmallow Fluff #marshmallowfluff #homemade #tableforsevenblog

Making homemade marshmallow fluff is easy and tastes so much better than the store bought version!

Thanksgiving is done. Who’s ready for Christmas?! Woohoo!

OK, I am not.

I am still recovering from Thanksgiving. It’s a bit alarming what the human body can consume on one day isn’t it? &Especially, when you give yourself a free pass to enjoy yourself. Thanksgiving was just a lovely day for us. Visiting family, 60 degree weather and enough food to feed a small army.

Now, Christmas!

Just about a month away. Doesn’t seem possible yet, does it?

By the way, this recipe? Perfect for Christmas baking.

Marshmallow fluff. Oh..it’s a little bit of heaven, isn’t it? We love it here. I didn’t even realize that it was possible to make this homemade. I’m not sure why, but, now, that I do..well, the possibilities are endless.

Also, this identical to the jarred version. Exactly.

Now, you are asking yourself…why is she just showing just a lonely bowl of marshmallow fluff?

Well, this week, look for two more recipes that will include this homemade marshmallow fluff.  You will not be disappointed!

linking up and weekend potluck

Yield: approx 16 oz

Homemade Marshmallow Fluff

Homemade Marshmallow Fluff #marshmallowfluff #homemade #tableforsevenblog

Making homemade marshmallow fluff is easy and tastes so much better than the store bought version!

Prep Time 30 minutes
Total Time 30 minutes

Ingredients

  • 2 egg whites, room temperature
  • 1 cup light corn syrup
  • 1 cup powdered sugar
  • 2 tsp vanilla

Instructions

  1. With your mixers whisk attachment, whisk together, egg whites and corn syrup on high speed until it doubles in volume. forming soft peaks.
  2. Reduce speed and slowly add in powder sugar. Add vanilla and mix until incorporated.
  3. Store in an airtight container in your refrigerator.
  4. Can be stored for up to 2 weeks.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 91Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 20mgCarbohydrates: 23gFiber: 0gSugar: 23gProtein: 0g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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erin

Tuesday 8th of January 2013

So happy that it was a hit for you Teri! Thank you for stopping back and letting me know. I think next week, I will take a cue from you and make this for #2 Downton Abbey :) Great idea.

teri

Monday 7th of January 2013

OMYGOODNESS:::::::And that is exactly what this was!! GOODNESS IN WHITE!!!You made me look good last night, or shall I say you made me the star at the gathering- all because of the "healthy" fluff * * Teri in Oregon

Anonymous

Sunday 23rd of December 2012

I use the jar version in baking recipes. Can this be used instead?

erin

Tuesday 8th of January 2013

Yes. Go for it!

Jamie @ Love Bakes Good Cakes

Monday 3rd of December 2012

This is on my list of things to try! You are being featured at tomorrow's All my Bloggy Friends. I can't wait to see what you share this week!

erin

Monday 3rd of December 2012

Yay! Thanks Jamie! That's great news :)

Miz Helen

Sunday 2nd of December 2012

Hi Erin,Your marshmallow fluff looks yummy! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen

erin

Monday 3rd of December 2012

Thank you Miz Helen! See you on Thursday :)

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