Crock Pot Cranberry Chicken

Just a few simple ingredients for this flavorful cranberry chicken. Serve with rice or egg noodles for an easy dinner option.

It’s chicken in the crock pot!

We haven’t had one of these on the blog in a while. (I think I say that every time I post chicken, don’t I ?) That isn’t too say that chicken in the crock pot hasn’t been consumed around here since then. As many of my readers know, we love chicken. We eat it like it’s going out of style.

It’s so versatile and when you can literally dump food in a pot and come back in a few hours and have dinner. It’s darn fabulous.

That’s what this Crock Pot Cranberry Chicken is. A one pot wonder.

A great sweet, a little tangy, chicken. You can be served with rice, noodles or on a bun for a sandwich.

Pretty simple.

A side note:

• You can use the boxed/bottled version for the onion soup mix and dressing or make them homemade. I have included both versions below.

Continue to Content

Yield: Serves: 6

Crock Pot Cranberry Chicken

Print

Just a few simple ingredients for this flavorful cranberry chicken. Serve with rice or egg noodles for an easy dinner option

Prep Time 30 minutes

Cook Time 5 hours

Total Time 5 hours 30 minutes

Ingredients

• 3-4 boneless chicken breasts
• 1 envelope dry onion soup mix or homemade version- recipe found below
• 1 cup Catalina Dressing or homemade version- recipe found below
• 1 cup whole cranberries

IF YOU WISH TO MAKE ONION SOUP MIX HOMEMADE:

• 1/4 cup onion flakes
• 2 TBSP beef bouillon granules
• 1/2 tsp onion powder
• 1/4 tsp garlic powder

IF YOU WISH TO MAKE CATALINA DRESSING HOMEMADE:

• 1/4 cup ketchup
• 1/4 cup sugar
• 1/4 cup red wine vinegar
• 1/2 tsp paprika
• 1/4 tsp Worcestershire sauce
• 1/2 cup canola oil
• salt/pepper, to taste

Instructions

1. Place chicken breasts in crock pot.
2. Add in soup mix, bottled dressing and cranberries into crock pot.
3. Cover and cook on low for 4-5 hours.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 468Total Fat: 29gSaturated Fat: 4gTrans Fat: 3gUnsaturated Fat: 24gCholesterol: 68mgSodium: 1240mgCarbohydrates: 25gFiber: 1gSugar: 21gProtein: 26g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook