Oatmeal Chocolate Chip Quick Bread

Oatmeal Chocolate Chip Quick Bread is perfect for breakfast, dessert or a snack!

We had been on a bad frozen waffle habit for a long time. For a quick weekday breakfast, we would grab a box, toast them, and wolf them down. It didn’t take too much time. Most of kids ate them plain out the toaster.

No syrup, no butter, just like a pieces of plain bread (weird, yes?) Well, we decided to kick the frozen waffles to the curb.  No more. We have actually saved some money, which is nice. But, this leaves me with several days during the week filling in the breakfast menu.

Enter…quick bread!

In my quest, I found this bread from Mel’s Kitchen Cafe. Her post not only has the recipe, but, a lovely idea of giving the dry ingredients in a jar for a gift. So cute!

For breakfast, snack or dessert, or a gift..this Oatmeal Chocolate Chip Bread is perfectly delicious.

Continue to Content

Yield: 8-10 slices

Oatmeal Chocolate Chip Quick Bread

Print

For breakfast, snack or dessert, or a gift..this bread is perfectly delicious.

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• 1-1/3 cup flour
• 2/3 old fashion oats
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1-1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 cup mini chocolate chips, plus additional for top, if desired.
• 1 egg
• 3 TBSP butter, melted
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees.
2. Grease and flour a 9 in loaf pan.
3. In a mixing bowl, whisk together, flour, oats, sugars, baking powder, baking soda, and cinnamon.
4. In a separate bowl, mix egg, butter and milk.
5. Stir wet ingredients to dry ingredients. Fold in chocolate chips.
6. Pour batter into pan and sprinkled with additional chocolate chips, if desired.Bake for 40-45 minutes or until knife inserted comes out clean.

Notes

• Adapted from Mel's Kitchen Cafe

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 360Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 37mgSodium: 343mgCarbohydrates: 63gFiber: 2gSugar: 22gProtein: 8g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook