Jazz up your ordinary box of cake mix and make an amazing cake that tastes just like your favorite homemade recipe. A few additional ingredients give this cake a moist texture and a delicious chocolate taste. Creamy chocolate buttercream frosting makes it even better!
In a mixing bowl, beat together your ingredients until fully combined and smooth.
Spread evenly into pans.
Bake 30 minutes or until toothpick inserted comes out clean.
Let cakes sit for 10-15 minutes cool before removing from pans.
Then, cool completely before frosting.
Notes
I frosted this cake with this Chocolate Buttercream Frosting. But, I used dark unsweetened cocoa powder instead of regular and milk, instead of half/half.