Tamale Pie Pioneer Woman

Our ideal Tamale Pie From Pioneer Woman recipe is a family favorite made with ground beef seasoned with spices and topped with cornbread and cheese made from scratch. This family-friendly tamale pie dish is bursting with flavor.

What is Pioneer Woman Tamale Pie?

This Pioneer Woman Tamale Pie is a casserole or pan variant of the traditional tamale. It is ideal for serving large groups, such as a large family, or for bringing to a potluck or event. The cornmeal crust is pierced and soaked with enchilada sauce, then covered with ground beef or another desired ingredient. This gives the cornbread crust a soft, tender texture comparable to the masa that surrounds it as it bakes.

Ingredients That You’ll Need:

• Ground beef – The fewer oily ingredients, the better. I normally use an 85/15 ratio.
• Vegetables – Green chiles, chopped onions, diced tomatoes, frozen corn, olives
• Seasonings – Salt, chili powder, and garlic powder Cumin, oregano, and cayenne pepper are other heat-inducing ingredients.
• Cornmeal topping – shredded cheddar cheese, cornmeal, milk, sugar, eggs

How Do I Make Pioneer Woman Tamale Pie Vegan or Vegetarian?

By replacing the ground beef with cooked lentils or canned garbanzo beans and substituting vegetable broth, this Pioneer Woman Tamale Pie recipe may easily be made vegetarian-friendly.

Use your favorite shredded cheese substitute and cooking oil instead of melted butter to produce the gluten-free tamale pie topping for this Pioneer Woman Tamale Pie recipe.

How To Make Pioneer Woman Tamale Pie?

1. Preheat the oven to 350° F. use Nonstick cooking spray to grease a 9″x9″ baking dish or a 10-inch oven-safe pan.
2. Over medium-high heat, heat a large skillet. Cook, tossing frequently until the ground meat is browned and no longer pink. Remove any excess fat from the pan.
3. Add tomatoes, corn, olives, chilies, chili powder, garlic powder, and salt to the beef. Bring to a boil, then decrease the heat to low and continue to cook until the sauce has thickened, about 10 minutes. Fill the baking dish halfway with the beef mixture.
4. Combine the cornmeal, milk, sugar, and eggs in a medium mixing basin and stir just until incorporated. The mixture will be somewhat thin. Spread equally over the beef mixture in the pan, then sprinkle with cheese evenly.
5. Bake for 40-50 minutes, uncovered. The sauce should be boiling up the sides and the top should be golden brown.
6. Allow 5-10 minutes to rest before serving. If desired, top with sour cream and sliced green onions.

What To Serve With Pioneer Woman Tamale Pie?

• Avocado Cucumber Salad
• Air Fryer Plantains
• Elotes (Mexican Street Corn) Salad
• Papas Con Rajas
• Refried Black Beans
• Gallo Pinto
• Roasted Chili Corn Salsa

How To Store Pioneer Woman Tamale Pie In The Freezer?

Store your Pioneer Woman Tamale Pie in an airtight container then transfer it to the freezer for up to 3 months, don’t forget to allow it to come to room temperature first.

When ready to bake, place your Pioneer Woman Tamale Pie in the refrigerator 48 hours in advance to completely defrost, remove the plastic wrap and foil, and bake according to the instructions, adding 10 to 15 minutes. Alternately, frozen items can be cooked for 60 to 70 minutes at 400 degrees F.

How To Make Pioneer Woman Tamale Pie Ahead Of Time?

To make your Pioneer Woman Tamale Pie ahead and freeze it, prepare it according to the instructions, then freeze it unbaked and uncovered for one hour. Wrap securely in many layers of plastic wrap or aluminum foil and freeze for up to six months.

I recommend using a disposable foil pan since it will be in the freezer for some time. Defrost your Pioneer Woman Tamale Pie overnight and bake as instructed.

Recipe Variations

• Spicy – Add a pinch of cayenne pepper or use chopped jalapenos for the green chilies.
• Deluxe – Add additional fresh vegetables, such as diced bell pepper and fresh jalapeno. Add additional pinto beans, black beans, or kidney beans to the filling to increase its volume.
• Shortcut – Substitute 2 boxes of Jiffy cornbread mix for the cornmeal topping.
• Enchilada Tamale Pie – Use a 10-ounce can of enchilada sauce in place of diced tomatoes.
• Healthier – Substitute ground turkey or chicken breast shreds for ground beef. Add beans for increased fiber content.

How To Reheat Pioneer Woman Tamale Pie In The Oven?

To reheat your Pioneer Woman Tamale Pie from frozen, defrost in the refrigerator overnight and heat in an oven preheated to 350 degrees. Typically, I use aluminum foil to prevent the top from being too brown. Heat until well heated, approximately 20 to 25 minutes.

Recipe Tips

• If you don’t want to prepare your Pioneer Woman Tamale Pie topping from scratch, Jiffy cornbread mix will do.
• Remember that the topping in the recipe is not cornbread; it has a similar flavor, but is denser and has the consistency of a tamale.
• We enjoy cheese. Occasionally, I add at least a cup of cheese to the pie’s crust or to the ground beef. Typically, I use cheddar, but occasionally I’ll substitute Cheddar-Jack or even Pepper Jack.
• Garnish individual portions with sour cream and chopped parsley or chives.
• For my tacos made with ground beef, I use 85% lean ground beef. This keeps the meat moist without making it excessively fatty. While any proportion will suffice, I prefer beef that is 85% or leaner.

FAQ Section

Pioneer Woman Tamale Pie Nutrition Facts

Amount Per Serving ( 1 Cup | 177g )

• Calories 356
• Total Fat 16g
• Saturated Fat 5.9g
• Trans Fat 0.4g
• Cholesterol 78mg
• Sodium 830mg
• Potassium 487mg
• Total Carbohydrate 35g
• Dietary Fiber 3.9g
• Sugars 9.4g
• Protein 19g
• Vitamin A 10%
• Vitamin C 6%
• Calcium 12%
• Iron 15%

Tamale Pie Pioneer Woman

Author: Erin Table for Seven Cooking Method:Baking Cuisine:American Courses:Dinner

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 10 minutesServings:6 servingsCalories:356 kcal Best Season:Suitable throughout the year

Description

Our ideal Tamale Pie From Pioneer Woman recipe is a family favorite made with ground beef seasoned with spices and topped with cornbread and cheese made from scratch. This family-friendly tamale pie dish is bursting with flavor.

Ingredients

Filling:

• 1 pound lean ground beef
• ½ cup chopped onion
• 15 ounce can diced tomatoes drained (or 15 oz can tomato sauce)
• 1 cup frozen corn
• 4 ounce can chopped green chilies drained
• 1 tablespoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 4 ounce can chopped ripe olives drained

Topping

• 1 cup cornmeal
• 1 cup milk
• 2 tablespoons granulated sugar
• 2 eggs
• ½ cup shredded Cheddar cheese
• fresh chopped chives or parsley for garnish if desired

Instructions

1. Preheat the oven to 350° F. Use nonstick cooking spray to grease a 9″x9″ baking dish or a 10-inch oven-safe pan.
2. Over medium-high heat, heat a large skillet. Add the ground beef and onion to the skillet. Cook, tossing frequently, until the ground beef is browned and no longer pink and the onion is softened. Remove any excess fat from the pan.
3. Add tomatoes, corn, olives, chilies, chili powder, garlic powder, and salt to the beef. Bring to a boil, then decrease the heat to low and continue to cook until the sauce has thickened, about 10 minutes. Fill the baking dish halfway with the beef mixture.
4. Combine the cornmeal, milk, sugar, and eggs in a medium mixing basin and stir just until incorporated. The mixture will be somewhat thin. Spread equally over the beef mixture in the pan, then sprinkle with cheese evenly.
5. Bake for 40-50 minutes, uncovered. The sauce should be boiling up the sides and the top should be golden brown.
6. Allow 5-10 minutes to rest before serving. If desired, top with sour cream and sliced green onions.

Notes

• If you don’t want to prepare your Pioneer Woman Tamale Pie topping from scratch, Jiffy cornbread mix will do.
• Remember that the topping in the recipe is not cornbread; it has a similar flavor, but is denser and has the consistency of a tamale.
• We enjoy cheese. Occasionally, I add at least a cup of cheese to the pie’s crust or to the ground beef. Typically, I use cheddar, but occasionally I’ll substitute Cheddar-Jack or even Pepper Jack.
• Garnish individual portions with sour cream and chopped parsley or chives.
• For my tacos made with ground beef, I use 85% lean ground beef. This keeps the meat moist without making it excessively fatty. While any proportion will suffice, I prefer beef that is 85% or leaner.

Keywords:Tamale Pie Pioneer Woman