Name: Honey Sesame Pork
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 lb boneless pork chops ( about 4 chops); 1 cup cornstarch; 2 eggs; salt/pepper; oil, for pan; sesame seeds, optional, for serving; 3/4 cup honey; 3/4 cup soy sauce; 1/4 cup ketchup; 1/2 cup brown sugar; 1/2 cup rice vinegar; 2 tsp sesame oil; 1 TBSP minced garlic; 1 TBSP cornstarch

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Just a few ingredients is all you need for this amazing pork! Serve it with some rice and veggies to complete your dinner.

Honey Sesame Pork- Table for Seven — turkey & pork

Ingredients Needed:

Pork chops
Cornstarch
Eggs
Salt/Pepper
Oil
FOR SAUCE:
Honey
Soy sauce
Ketchup
Brown sugar
Rice vinegar
Sesame oil
Minced garlic

Pork: I like a thin and boneless pork chop for these. Easy to use and quick to cook!

Can I Use Chicken Instead? Yes. If desired, you can use chicken breasts for these.

Oil: Canola, vegetable, sunflower or olive oil work best for these chops.

Recipe Notes:

Cooking time may vary, depending on the size/thickness of your pork chops. The internal temperature should be at least 145 degrees when completely cooked.

Serve it With:

Ramen noodles
Brown Rice
Broccoli-Rice Casserole

Yield: Serves: 4-6

Honey Sesame Pork

Just a few ingredients is all you need for this amazing pork! Serve it with some rice and veggies to complete your dinner

Prep Time 30 minutes

Cook Time 35 minutes

Total Time 1 hour 5 minutes

Ingredients

FOR PORK:

1 lb boneless pork chops ( about 4 chops)
1 cup cornstarch
2 eggs
salt/pepper
oil, for pan
sesame seeds, optional, for serving

FOR SAUCE:

3/4 cup honey
3/4 cup soy sauce
1/4 cup ketchup
1/2 cup brown sugar
1/2 cup rice vinegar
2 tsp sesame oil
1 TBSP minced garlic
1 TBSP cornstarch

Instructions

Preheat oven to 325°F (163°C).
In a mixing bowl, whisk all the sauce ingredients until smooth. Set aside.
Pat pork chops dry and sprinkle with salt and pepper.
In a flat dish, beat the 2 eggs. In a second dish, spread 1 cup of cornstarch. Coat each pork chop first in the egg, then in the cornstarch, ensuring they are fully coated.
In an oven-safe skillet, heat 1–2 tablespoons of canola oil over medium heat. Add the pork chops and cook just until browned on both sides. You do not need to cook them through. (If you don’t have an oven-safe skillet, transfer the browned pork chops to a baking dish.)
Pour the sauce over the pork chops. Bake in the preheated oven for 30–35 minutes, turning the pork chops gently halfway through. Bake until the pork chops reach an internal temperature of 145°F (63°C).
If the sauce needs thickening, transfer it to a saucepan and simmer over medium heat until thickened to your preference.
Sprinkle with sesame seeds before serving. Serve over rice with steamed vegetables like broccoli or bok choy.

Notes

Cooking time may vary, depending on the size/thickness of your pork chops. The internal temperature should be at least 145 degrees when completely cooked.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving:Calories: 846Total Fat: 27gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 178mgSodium: 3055mgCarbohydrates: 115gFiber: 2gSugar: 78gProtein: 39g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate