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Three Cheese Lasagna: No Ricotta Cheese from Table for Seven

Three Cheese Lasagna: No Ricotta Cheese

Erin Table for Seven
The classic comfort dish loaded with cheese and requires NO ricotta!
4.44 from 205 votes
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Prep Time 30 minutes
Cook Time 45 minutes
Additional Time 20 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine American
Servings 10
Calories 502 kcal

Ingredients
  

  • 1 pound ground Italian sausage or ground beef
  • 32 ounces of your favorite pasta sauce
  • 2 eggs
  • 2 tablespoons milk
  • 15 dried lasagna noodles
  • 1 cup shredded Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated provolone cheese

Instructions
 

  • Preheat oven to 350 degrees. Grease a 13 x 9 baking dish.
  • Boil pasta according to package directions.
  • In a large skillet, brown sausage until no longer pink. Drain. Mix sausage with pasta sauce. Set aside
  • In a small bowl, whisk together eggs and milk.
  • Spread a thin layer of sauce/meat mixture on the bottom of dish. Then, add a layer of noodles. Spread noodles with egg mixture, then, add a layer of cheese.
  • Repeat layers.
  • Cover and bake in preheated oven for 30 minutes. Remove cover and bake an 10-15 minutes or until slightly bubbly.

Nutrition

Calories: 502kcalCarbohydrates: 38gProtein: 26gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 101mgSodium: 1174mgPotassium: 539mgFiber: 3gSugar: 5gVitamin A: 791IUVitamin C: 7mgCalcium: 370mgIron: 2mg
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