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Stuffed Cinnamon Roll Bake from Table for Seven

Stuffed Cinnamon Roll Bake

Erin Table for Seven
A dangerously good and decadent treat!
4.45 from 135 votes
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Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 9
Calories 326 kcal

Ingredients
  

FOR DOUGH:

  • 1 pound loaf of frozen bread dough

FOR FILLING:

  • 8 ounces cream cheese softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla

FOR TOPPING/FILLING:

  • 2 tablespoons melted butter
  • ½ cup brown sugar- divided
  • sprinkle of ground cinnamon

Instructions
 

  • Let dough completely defrost.
  • When defrosted, split dough into two equal parts.
  • Grease an 8 x 8 baking dish.
  • Roll out each piece of dough and spread 1/2 of the dough into the bottom of your baking dish.
  • In a mixing bowl, add cream cheese, powder sugar and vanilla. Beat until smooth. Spread cream cheese mixture over first layer of dough.
  • Sprinkle top of cheese with 1/4 cup brown sugar and ground cinnamon.
  • Cover well with second piece of dough.
  • Spread with 2 TBSP of melted butter, 1/4 cup brown sugar and ground cinnamon.
  • Cover and let dough rise for 30-45 minutes in a warm area.
  • Preheat oven 350 degrees.
  • Once rising is complete, bake for 18-20 minutes or until brown.
  • Let the dish cool for 30 minutes or so before cutting.

Notes

  • This recipe was updated and revised in April 2018 to simplify the dish. Instead of using homemade dough, I've changed the recipe to use frozen bread dough instead.
  • Prep time includes rising time.

Nutrition

Calories: 326kcalCarbohydrates: 47gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 32mgSodium: 340mgPotassium: 51mgFiber: 1gSugar: 23gVitamin A: 416IUCalcium: 35mgIron: 0.1mg
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