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Strawberry Pineapple Cake with Cream Cheese Frosting from Table for Seven

Strawberry Pineapple Cake with Cream Cheese Frosting

Erin Table for Seven
The easiest cake ever! All you need is 2 ingredients for the amazing dessert!
4.09 from 47 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Cakes
Cuisine American
Servings 10
Calories 632 kcal

Ingredients
  

FOR CAKE:

  • 1 box strawberry cake mix
  • 20 ounces can crushed pineapple

FOR FROSTING:

  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • shredded coconut optional

Instructions
 

FOR CAKE:

  • Add dry cake mix and pineapple in a bowl. Do not drain pineapple. Mix until well combined. Bake according to the cake mix box directions.

FOR FROSTING:

  • Mix cream cheese, powdered sugar and vanilla until combined.
  • Frost on cooled cake.
  • If desired, sprinkle with shredded coconut before serving

Nutrition

Calories: 632kcalCarbohydrates: 89gProtein: 2gFat: 28gSaturated Fat: 22gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 379mgPotassium: 31mgSugar: 74gVitamin A: 305IUCalcium: 103mgIron: 1mg
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