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Skillet Mac n Cheese with Kielbasa from Table for Seven

Skillet Mac n Cheese with Turkey Kielbasa

Erin Table for Seven
A creamy, one dish meal that can be on your table in no time at all!
5 from 3 votes
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 608 kcal

Ingredients
  

  • 12 ounces turkey kielbasa sliced into bite size pieces
  • 1 ½ cups shredded cheddar cheese
  • 1 ½ cups shredded Monterrey jack cheese
  • 12 ounces dry pasta
  • 3 ½ cups water
  • 1 teaspoon cornstarch
  • 12 ounces evaporated milk
  • black pepper to taste preference

Instructions
 

  • In a large skillet, cook kielbasa pieces until brown. Remove from pan and set aside.
    Clean out skillet lightly.
  • In same skillet, add water, 1 cup evaporated milk, and pasta. Bring to a medium boil. Let is simmer for 10-15 minutes, stirring frequently, until pasta is tender and liquid has thicken.
  • In a small bowl, mix remaining 1/2 cup evaporated milk with cornstarch.
  • Add to skillet mixture and cook another 2-3 minutes.
  • Remove skillet from heat and stir in cheese. Add black pepper. Stir until cheese is completely melted.
  • Stir in cooked kielbasa.

Notes

  • Mac n Cheese Adapted from Mel's Kitchen Cafe

Nutrition

Calories: 608kcalCarbohydrates: 52gProtein: 33gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 103mgSodium: 1118mgPotassium: 453mgFiber: 2gSugar: 9gVitamin A: 783IUVitamin C: 18mgCalcium: 575mgIron: 6mg
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