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One Pan Broiler Nachos #nachos @tableforsevenv #tableforsevenblog #onepandinner

Sheet Pan Broiler Nachos

Erin Table for Seven
A fun switch up for dinner! Skip the soggy chips and make your nachos in the broiler. Top them with your favorite additions and feed a crowd in no time at all.
5 from 4 votes
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 6
Calories 632 kcal

Ingredients
  

  • 1 pound ground beef chicken, turkey or your favorite protein
  • 1 envelope taco seasoning
  • 12 ounces bag tortilla chips
  • 1 cup kernel corn at room temperature
  • 2 cups taco-blend cheese or sharp cheddar or Monterrey jack
  • desired garnishes ex: lettuce, salsa, tomatoes, etc

Instructions
 

  • In a skillet, brown ground beef with taco seasoning until no longer pink. If necessary, drain.
  • Preheat broiler.
  • Line a 10-11 inch rimmed baking sheet with foil. Lightly spray foil with non stick cooking spray.
  • Spread nacho chips out of baking sheet. Then, spoon on taco meat and corn. Sprinkle cheese on top.
  • Cook under preheated broiler. This will only take a few minutes. Keep on eye on them..they cook fast!
  • Before serving, add garnish as desired ( ex: lettuce, sour cream, salsa, etc)

Nutrition

Calories: 632kcalCarbohydrates: 43gProtein: 26gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 91mgSodium: 537mgPotassium: 365mgFiber: 3gSugar: 1gVitamin A: 395IUVitamin C: 1mgCalcium: 341mgIron: 2mg
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