In large skillet, cook sausage, crumbling, until no longer pink.  Drain and set aside.

Add eggs in a saucepan and fill saucepan with cold water.

Bring to a boil, then, reduce a bit and cook eggs for 15 minutes. Drain eggs under cold water. Let eggs cool completely before removing shell.

Peel shell from eggs and cut eggs in half.  Scoop out yellow yolks .

In a mixing bowl, mash together yellow yolks, mayonnaise, mustard, cheddar cheese, salt, pepper and sausage.

Mix thoroughly until everything is combined and desired texture is reached. Spoon mixture into halved egg whites.

Garnish with more cheddar cheese and paprika.

Keep any leftover in refrigerator.