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Rhubarb Dump Cake

Rhubarb Dump Cake

Erin Table for Seven
Enjoy the sweet taste of rhubarb in this easy and yummy cake!
5 from 2 votes
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Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 377 kcal

Ingredients
  

  • 1 box yellow or white cake mix
  • 4 cups chopped rhubarb
  • 1 cup sugar
  • 2 ounces package strawberry gelatin
  • 1 cup water
  • 1 stick butter

Instructions
 

  • In a bowl, toss rhubarb with sugar. Let it sit for 20-30 minutes.
  • Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
  • Spread rhubarb/sugar mixture on the bottom of baking dish.
  • Then, sprinkle with strawberry gelatin and then, dry cake mix.
  • In a saucepan, melt butter and water. Pour evenly over dry cake mix.
  • Bake for 40-45 minutes or until brown

Nutrition

Calories: 377kcalCarbohydrates: 87gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.3gCholesterol: 0.3mgSodium: 486mgPotassium: 217mgFiber: 2gSugar: 59gVitamin A: 65IUVitamin C: 5mgCalcium: 195mgIron: 1mg
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