Go Back
–+ servings
Portobello Mushroom Chicken Texas Roadhouse

Portobello Mushroom Chicken Texas Roadhouse

Erin Table for Seven
The Texas Roadhouse Portobello Mushroom Chicken is an out-of-the-way recipe for cooking chicken if you are tired of cooking the same chicken meals over and over again. Even if your children and spouse are finicky eaters, they will like this dish. If you are interested in learning more about the original Texas Roadhouse portobello mushroom chicken dish, then continue reading.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8
Calories 726 kcal

Ingredients
  

  • 4 pounds chicken breasts
  • 1 cup jack cheese sliced
  • 1 ½ cup grated Parmesan cheese
  • chopped parsley

Mushroom Sauce Ingredients

  • 1 cup water
  • 6 ounces condensed mushroom soup
  • 1 cup soybean oil
  • 1 cup flour
  • 8 ounces portobello mushrooms finely chopped
  • 1 teaspoon white pepper
  • 2 teaspoons granulated salt
  • 2 tablespoons granulated sugar
  • 2 tablespoons garlic powder

Instructions
 

Mushroom Sauce:

  • Squeeze the soybean oil into a saucepan and heat it on a low flame. In a container, combine the water and mushroom soup and leave aside.
  • After about a minute, add finely chopped portobello mushrooms to this oil and cook while constantly stirring.
  • After 2-3 minutes of cooking, add a cup of flour to the pan. Combine thoroughly. Keep the flour from turning brown.
  • Then, in the next step, pour in the water and mushroom soup mixture. Continuously whisk the mixture until it boils.
  • Cook the mixture for another 5 minutes. Add garlic powder, sugar, salt, and pepper to your sauce to make it more flavorful.
  • Combine them thoroughly with the remaining sauce.

Chicken Breasts:

  • First, grill your chicken after covering both sides with oil. Place the chicken in the baking dish once it has been grilled. Then, place a slice of Jack cheese on top of each breast piece.
  • Bake until the cheese is completely melted. After that, remove it from the oven and pour the mushroom sauce and grated Parmesan cheese over the chicken pieces.
  • Serve immediately with freshly chopped parsley on top.

Nutrition

Calories: 726kcalCarbohydrates: 21gProtein: 61gFat: 43gSaturated Fat: 11gPolyunsaturated Fat: 17gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 175mgSodium: 1414mgPotassium: 1056mgFiber: 1gSugar: 4gVitamin A: 339IUVitamin C: 3mgCalcium: 290mgIron: 2mg
Tried this recipe?Let us know how it was!