Pineapple Jelly Recipe
Erin Table for Seven
Using this recipe for pineapple jelly, you may give your favorite delicacies a taste of the tropics. A tasty topping for ice cream, waffles, and other desserts may be made with only a few ingredients and a few hours in the refrigerator. This jelly has an exciting flavor and smooth consistency, making it perfect for sharing with loved ones.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dessert, Side Dish
Cuisine American
Servings 6
Calories 329 kcal
4 cups pineapple chopped 2 tablespoons pectin ½ cup water 2 cups sugar 2 tablespoons lemon juice
Combine the pineapple, pectin, and water in a large saucepan. Stir the mixture over medium-high heat until it reaches a simmer.
Stir in the sugar and lemon juice until the sugar dissolves.
Cook, stirring regularly until the mixture reaches a full rolling boil.
Remove the mixture from the heat after 1 minute.
Pour the jelly into the prepared jars or containers, cover, and refrigerate until totally cold.
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Calories: 329 kcal Carbohydrates: 86 g Protein: 1 g Fat: 0.4 g Saturated Fat: 0.01 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.01 g Sodium: 13 mg Potassium: 127 mg Fiber: 2 g Sugar: 77 g Vitamin A: 64 IU Vitamin C: 55 mg Calcium: 16 mg Iron: 0.5 mg