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Pierogi Lasagna Rolls from Table for Seven

Pierogi Lasagna Rolls

Erin Table for Seven
Lasagna rolls stuffed with mashed potatoes and cheese! Comfort food at its best
4.84 from 6 votes
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Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8 rolls
Calories 331 kcal

Ingredients
  

  • 4 cups of your favorite mashed potatoes
  • 8 lasagna noodles
  • 5 slices bacon cooked and crumbled
  • 2 cups shredded cheddar cheese
  • cheddar cheese sauce

Instructions
 

  • Preheat oven to 350 degrees. and grease an 9 in baking dish
  • Prepare lasagna noodles has directed on box. Drain and rinse in cold water and set aside, making sure to avoid getting the noodles stuck together.
  • Spread approx 1/4 cup of potatoes on each noodle. Sprinkle with cheddar cheese.
  • Roll up carefully and place seam side down in baking dish.
  • Repeat with each noodle.
  • Prepare cheese sauce and pour over lasagna rolls.
  • Sprinkle with cheddar cheese, then, crumbled bacon.
  • Bake for 30-35 minutes.

Nutrition

Calories: 331kcalCarbohydrates: 46gProtein: 13gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 219mgPotassium: 414mgFiber: 3gSugar: 2gVitamin A: 286IUVitamin C: 24mgCalcium: 214mgIron: 1mg
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