Mixed Berry Jam - For Instant Pot and Crock Pot
Mixed Berry Jam - For Instant Pot and Crock Pot - Skip the jar stuff! Make homemade jam right at home. This recipe requires no canning experience and can be made in your instant pot or crock pot!
Ingredients
- 4 cups mixed berries
- ½ cup sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
Instructions
FOR INSTANT POT:
- Add berries and sugar into pot. Give them a stir and let them sit for 30 minutes. Then, add in lemon juice, then, close and seal the lid.
- Cook on high pressure for 1 minute, then, do a natural release. Puree berries with a potato masher or stick blender to reach desired consistency. Remove 2 TBSP of juice from pot and in a small bowl, mix it with cornstarch.
- Stir back into the pot and press the "saute" button. Let the mixture boil for 5 minutes to thicken. Let the jam cool, then, transfer to jars (with covers) for storing.
- Jam will thicken as it cools.
FOR CROCK POT:
- Add berries and sugar into pot. Give them a stir and let them sit for 30 minutes. Add in lemon juice, then, place lid on pot.
- Cook on high for 4 hours or on low for 6 hours. Remove 2 TBSP of juice from pot and in a small bowl, mix it with cornstarch. Remove lid and cook an additional 30 minutes (on high) to thicken. Let the jam cool, then, transfer to jars (with covers) for storing.
- Jam will thicken as it cools.
Nutrition
Calories: 192kcalCarbohydrates: 48gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 92mgFiber: 4gSugar: 38gVitamin A: 72IUVitamin C: 7mgCalcium: 13mgIron: 0.3mg
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