Get ready to spice up your seafood game with this tangy and flavorful Juicy Crab Sauce! Made with ketchup, Worcestershire sauce, lemon juice, hot sauce, horseradish, garlic powder, and onion powder, this easy-to-make sauce adds a burst of flavor to any meal. Chill for 30 minutes before serving to let the flavors meld together. Perfect for crab legs, shrimp, and more.
Taste the sauce and adjust the seasoning as needed. If you prefer a spicier sauce, add more hot sauce. If you want a milder sauce, reduce the amount of horseradish.
Chill the sauce in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve the juicy crab sauce alongside your favorite seafood dishes, such as crab legs or shrimp.
Notes
Garlic Crab Sauce. Add minced garlic to the original recipe for a delicious garlic flavor that pairs well with seafood.
Lemon Crab Sauce. Add freshly squeezed lemon juice to the original recipe to give it a bright and tangy flavor that complements seafood.
Spicy Cajun Crab Sauce. Add cajun seasoning to the original recipe to turn up the heat and add a spicy kick that’s perfect for cajun-style seafood dishes.
Creamy Crab Sauce. Add more mayonnaise and sour cream to the original recipe to make it thicker and creamier. This version is perfect for dipping fried seafood or veggies.
Lime Cilantro Crab Sauce. Add freshly squeezed lime juice and chopped cilantro to the original recipe for a zesty and herbaceous flavor that’s perfect for grilled seafood or chicken.