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Jamie Oliver Marie Rose Sauce

Jamie Oliver’s Marie Rose Sauce

Erin Table for Seven
Jamie Oliver’s Marie Rose Sauce recipe is a simple blend of mayonnaise, ketchup, lemon juice, and Worcestershire Sauce with a pinch of Tabasco for added heat. Quick and easy to prepare, Jamie Oliver’s Marie Rose Sauce is the ideal seafood dipping sauce.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine British
Servings 4
Calories 203 kcal

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons tomato ketchup
  • 1 teaspoon Worcestershire sauce
  • ½ lemon juice only
  • ½ teaspoon Tabasco sauce

Instructions
 

  • In a mixing bowl, combine the mayonnaise with the ketchup, Worcestershire sauce, lemon juice, and Tabasco sauce.
    Mixing ingredients
  • Mix until everything is well blended.
    Jamie Oliver Marie Rose Sauce top view

Notes

  • Spicy seasonings like paprika and cayenne pepper can be used for an additional boost of flavor.
  • Use full-fat mayonnaise for a richer, creamier taste, but if you prefer, you may use low-fat mayo instead.

Nutrition

Calories: 203kcalCarbohydrates: 4gProtein: 0.5gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 279mgPotassium: 58mgFiber: 0.4gSugar: 2gVitamin A: 62IUVitamin C: 8mgCalcium: 9mgIron: 0.2mg
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