Instant Pot Turkey Burgers
Instant Pot Turkey Burgers-Burgers in your Instant Pot? Yes! It’s quite simple and a great option for a quick weeknight dinner.
Ingredients
FROZEN OPTION:
- 4 frozen pre made frozen turkey burger patties
FRESH OPTION:
- 1 pound ground turkey
- 1 tablespoon minced onion
- 1 teaspoon garlic powder
- 1 tablespoon steak sauce ex: A1
- salt/pepper to taste preference
GARNISH YOUR BURGER:
- Hamburger buns
- Cheese slices
- Lettuce
- Tomatoes
- Fresh onions
- Ketchup
- Mustard
- Mayo
- Pickles
Instructions
FROZEN OPTION:
- Wrap each frozen patty individually in a piece of foil.
- Add 2 1/2 cups water to the bottom of the instant pot and place steam rack into the bottom of the pot
- Place individual patties on top of steam rack. Stacking them, if needed, in a staggered pattern.
- Cover and cook on high pressure for 13 minutes.
- Do a quick release and remove lid from instant pot. Carefully, remove patties and let them rest for 5-8 minutes. Remove from foil and garnish as desired before serving.
FRESH OPTION:
- Mix all ingredients until fully combined. Form into 4 equal size patties.
- Wrap each patty individually in a piece of foil.
- Add 2 1/2 cups water to the bottom of the instant pot and place steam rack into the bottom of the pot.
- Place individual patties on top of steam rack. Stacking them, if needed, in a staggered pattern.
- Cover and cook on high pressure for 10 minutes.
- Do a quick release and remove lid from instant pot. Carefully, remove patties and let them rest for 5-8 minutes. Remove from foil and garnish as desired before serving.
Nutrition
Calories: 377kcalCarbohydrates: 2gProtein: 55gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 170mgSodium: 255mgPotassium: 359mgFiber: 0.2gSugar: 0.5gVitamin A: 174IUVitamin C: 0.5mgCalcium: 32mgIron: 2mg
Tried this recipe?Let us know how it was!