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Instant Pot Pork Tenderloin and Potatoes - Table for Seven

Instant Pot Pork Tenderloin and Potatoes

Erin Table for Seven
Instant Pot Pork Tenderloin and Potatoes - Dinner in one pot! Flavorful pork tenderloin with tender baby potatoes made right in your instant pot. You can dinner on the table is less than an hour with this one!
4.71 from 17 votes
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 379 kcal

Ingredients
  

  • 1 pound boneless pork tenderloin
  • 1 pound package small baby potatoes
  • 1 teaspoon minced garlic
  • 1 teaspoon minced onion
  • salt/pepper to taste preference
  • 1 cup chicken broth
  • ½ teaspoon cornstarch
  • 1 teaspoon honey
  • ¼ teaspoon onion powder
  • olive oil

Instructions
 

  • Salt and pepper pork tenderloin. If needed, cut in half to fit into your instant pot.
  • Add about a tablespoon of olive oil to the instant pot. Press "saute" and add in minced garlic and minced onion. Saute for just a minute.
  • Add in pork tenderloin and saute each side for about 5 minutes.
  • Press cancel for the saute function. Add potatoes into instant pot.
  • In a small bowl, whisk together chicken broth, honey and cornstarch, Pour over pork/potatoes.
  • Cover with lid and cook on high pressure for 20 minutes. Do a quick release.
  • The internal temperature of your pork should be at least 145 degrees when done.

Nutrition

Calories: 379kcalCarbohydrates: 58gProtein: 26gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 50mgSodium: 189mgPotassium: 477mgFiber: 2gSugar: 3gVitamin A: 2IUVitamin C: 0.2mgCalcium: 23mgIron: 2mg
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