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Instant Pot Fettuccine Alfredo with Meatballs

Instant Pot Fettuccine Alfredo and Meatballs

Erin Table for Seven
Instant Pot Fettuccine Alfredo with Meatballs- Creamy Alfredo sauce mixed with fettuccine noodles and meatballs. Serve with a side of fresh broccoli for an easy one pot dinner.
4.68 from 28 votes
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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Course Main Course
Cuisine American
Servings 2
Calories 785 kcal

Ingredients
  

  • 12 frozen meatballs
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 15 ounces Alfredo sauce
  • 16 ounces dry fettuccine noodles broken into pieces
  • 1 teaspoon minced garlic
  • 2 ¼ cup water
  • 1 tablespoons parsley
  • ¼ cup grated Parmesan cheese

Instructions
 

  • Press the Saute button and add olive oil into pot.
  • Add in minced garlic and meatballs. Saute for just 2-3 minutes to brown a bit. Add in broken fettuccine noodles on top of meatballs.
  • Pour Alfredo sauce and water on top of noodles.  Be sure all the meatballs and noodles are covered.
  • Cook on high pressure for 4 minutes, then, do a quick release and remove lid.
  • Stir in Parmesan cheese and parsley.

Nutrition

Calories: 785kcalCarbohydrates: 10gProtein: 25gFat: 70gSaturated Fat: 28gPolyunsaturated Fat: 12gMonounsaturated Fat: 28gCholesterol: 211mgSodium: 1710mgPotassium: 287mgFiber: 0.1gSugar: 3gVitamin A: 283IUVitamin C: 4mgCalcium: 139mgIron: 1mg
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