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Greek Yogurt Waffles #greekyogurt #waffles #breakfast #brunch #tableforsevenblog

Greek Yogurt Waffles

Erin Table for Seven
Fluffy waffles made with creamy plain Greek yogurt. Replacing the oil with the yogurt gives your waffles an extra punch of protein and cuts back on your fat content. Enjoy them with syrup, fruit or plain!
4.19 from 11 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 237 kcal

Ingredients
  

  • 2 cups flour
  • 2 eggs
  • 1 ¾ cups milk
  • ½ cup plain Greek yogurt
  • 4 teaspoons baking powder
  • 1 teaspoon vanilla
  • a dash of salt
  • 1 tablespoon sugar

Instructions
 

  • Preheat waffle maker and spray with non stick cooking spray.
  • Beat eggs in a bowl until fluffy. Add in remaining ingredients and mix until just combined.
  • Pour desired amount of batter on hot waffle maker.
  • Cook according to manufacturers directions

Notes

  • Serving size will depend on the size of your waffle iron.

Nutrition

Calories: 237kcalCarbohydrates: 39gProtein: 10gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 64mgSodium: 337mgPotassium: 197mgFiber: 1gSugar: 6gVitamin A: 195IUCalcium: 277mgIron: 2mg
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