French Toast Bites with Maple Butter Dipping Sauce
Simple and fun! Delicious french toast made into bite sizes pieces that you dunk in a creamy maple butter sauce.
Ingredients
- 6 pieces thick sliced bread, cut into bite sized pieces
- 4 eggs
- ½ cup milk
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ cup brown sugar for coating
- 1 teaspoon ground cinnamon for coating
- butter for skillet
FOR DIPPING SAUCE:
- ¼ cup butter
- ½ cup maple syrup
Instructions
- In a bowl, mix together brown sugar and cinnamon for coating. Set aside.
- In skillet, over medium heat, melt butter and coat pan.
- In a bowl or pie plate, whisk together eggs, milk, ground cinnamon and nutmeg.
- Dip bread pieces into egg mixture and coat. Don’t leave in the mixture too long.. the pieces will become soggy quickly.
- Cook pieces in skillet for approx 2-3 minutes each or until brown. Work in batches and don’t overcrowd your pan.
- Toss warm pieces in brown sugar/cinnamon coating.
- Continue with remaining pieces.
FOR DIPPING SAUCE:
- In a saucepan over medium heat, whisk together syrup and butter until fully melted and smooth.
- Serve warm with bites.
Nutrition
Calories: 276kcalCarbohydrates: 38gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 132mgSodium: 118mgPotassium: 167mgFiber: 1gSugar: 35gVitamin A: 431IUVitamin C: 0.05mgCalcium: 96mgIron: 1mg
Tried this recipe?Let us know how it was!