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Crock Pot Pumpkin Spice Cake #crockpot #slowcooker #pumpkin #spicecake #creamcheesefrosting #cake #tableforsevenblog

Crock Pot Pumpkin Spice Cake with Cream Cheese Frosting

Erin Table for Seven
Soft cake with an amazing pumpkin spice flavor! It starts with a cake mix and baked in your crock pot. It's topped with a creamy cheese frosting and crunchy walnuts. You need this one on your holiday dessert menu!
4.63 from 8 votes
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 429 kcal

Ingredients
  

  • 1 box spice cake
  • 1 cup pumpkin puree
  • ½ water
  • ⅓ cup canola oil
  • 4 eggs
  • 1 teaspoon pumpkin pie spice

FOR FROSTING:

  • 4 ounces cream cheese softened
  • ⅓ cup butter softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • chopped walnuts for topping, optional
  • caramel sauce for serving, optional

Instructions
 

  • Line your crock pot with parchment paper or liners.
  • In a mixing bowl, beat cake mix and remaining cake ingredients until fully combined.
  • Spread batter into crock pot.
  • Cover and cook on high for  1 3/4 hours-2 hours or until toothpick inserted comes out clean.
  • Remove pot from crock pot and let cake cool for 10-15 minutes, then, remove cake completely and cool completely before frosting.

FOR FROSTING:

  • Beat frosting ingredients until fully combined and fluffy.  Frost on cooled cake.
  • If desired, top cake with chopped walnuts and serve with a drizzle of caramel sauce.

Nutrition

Calories: 429kcalCarbohydrates: 55gProtein: 5gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 78mgSodium: 376mgPotassium: 225mgFiber: 1gSugar: 41gVitamin A: 3543IUVitamin C: 1mgCalcium: 66mgIron: 3mg
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