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Crock Pot Hoisen Pork

Crock Pot Hoisen Pork

Erin Table for Seven
A bit sweet with an Asian flair! This delicious pork only needs a handful of basic ingredients and cooks right up in your crock pot. Serve with a side of rice or pasta for an easy and yummy dinner option.
4.39 from 13 votes
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Course Crock Pot/Slow Cooker
Cuisine American
Servings 4
Calories 170 kcal

Ingredients
  

  • 1 pound pork tenderloin boneless
  • ¼ cup hoisen sauce
  • 2 tablespoon2 soy sauce
  • 1 ½ tablespoons honey
  • 1 teaspoon minced garlic
  • ½ teaspoon dried ginger
  • 1 tablespoon corn starch

Instructions
 

  • Place pork  in pot. In a bowl, whisk together hoisen sauce, soy sauce, garlic, ginger and honey. Pour over pork
  • Cover and cook on high for 3 1/2 hours or on low for 5 1/2 hours.
  • Remove pork from pot. Whisk together corn starch and about a tablespoon of liquid from the crock pot until smooth. Pour back into pot and mix with the remaining liquid.
  • Cut or shred pork and return to crock pot. Mix it with the sauce. Remove lid from crock pot and cook an additional 30 minutes. or until cooked completely.

Nutrition

Calories: 170kcalCarbohydrates: 9gProtein: 24gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 74mgSodium: 88mgPotassium: 457mgFiber: 0.1gSugar: 6gVitamin A: 2IUVitamin C: 0.3mgCalcium: 9mgIron: 1mg
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