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–+ servings
Crock Pot Hawaiian Chicken from Table for Seven

Crock Pot Hawaiian Chicken

Erin Table for Seven
Sweet and tangy! Serve this flavorful chicken over rice to complete your dinner
4.43 from 56 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 382 kcal

Ingredients
  

  • 6 boneless chicken breasts approx 2lbs
  • 16 ounces can of pineapple slices drained
  • 15 ounces can of mandarin oranges drained
  • ¼ cup cornstarch
  • ½ cup brown sugar
  • ½ cup soy sauce
  • ¼ cup lemon juice
  • 1 teaspoon ground ginger
  • salt/pepper to taste preference

Instructions
 

  • Spray crock pot with non stick cooking spray or use liners. Place chicken in pot.
  • In a mixing bowl, whisk together corn starch, brown sugar, soy sauce, lemon juice, ginger and salt/pepper. Pour over chicken.
  • Next, pour in drained pineapple slices and mandarin oranges
  • Cover and cook on low for 4-5 hours.

Nutrition

Calories: 382kcalCarbohydrates: 46gProtein: 27gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 72mgSodium: 1159mgPotassium: 540mgFiber: 3gSugar: 37gVitamin A: 615IUVitamin C: 30mgCalcium: 71mgIron: 2mg
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