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Cream Cheese French Toast- Table for Seven #frenchtoast #stuffed #creamcheese #breakfast #brunch

Cream Cheese Stuffed French Toast

Erin Table for Seven
Cream Cheese French Toast- Thick, buttery french toast with a creamy cream cheese filling.
4.60 from 10 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Course Dessert
Cuisine American
Servings 4
Calories 239 kcal

Ingredients
  

  • 8 slices thick bread
  • 3 eggs
  • ¾ cup milk
  • 1 tablespoon vanilla
  • ½ teaspoon ground cinnamon

FOR FILLING:

  • 8 ounces whipped cream cheese softened
  • 2 tablespoons powdered sugar
  • dash of ground cinnamon
  • 1 teaspoon vanilla

Instructions
 

  • In a mixing bowl, beat together cream cheese, powdered sugar, cinnamon and vanilla for filling until fluffy.
  • Spread a slice of bread with cream cheese filling. Then, top with another piece of bread, to create a sandwich.
  • Over medium heat, melt butter in a skillet or griddle. In a bowl, whisk together eggs, milk, vanilla and ground cinnamon. Dip entire sandwich into egg mixture. Coat well and shake off any extra.
  • Add coated sandwich to the skillet. Cook on both sides evenly until they are browned. Repeat with remaining bread and filling.
  • Serve with syrup, powdered or butter.

Nutrition

Calories: 239kcalCarbohydrates: 7gProtein: 18gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 163mgSodium: 729mgPotassium: 282mgFiber: 0.1gSugar: 7gVitamin A: 253IUVitamin C: 0.01mgCalcium: 82mgIron: 1mg
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