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Country Fried Pork with White Gravy

Country Fried Pork with White Gravy

Erin Table for Seven
The classic! Crispy fried pork with a creamy white gravy.
4.41 from 22 votes
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 1113 kcal

Ingredients
  

FOR PORK:

  • 2 pounds thin pork chops or tenderloin
  • 2 eggs
  • 2 cups flour
  • 1 ½ cups milk
  • canola oil
  • cayenne pepper to taste preference
  • salt/pepper to taste preference

FOR GRAVY:

  • 4 tablespoons butter
  • ¼ cup flour
  • ⅛ teaspoon cayenne pepper
  • 2 cups milk
  • salt/pepper to taste preference

Instructions
 

FOR PORK:

  • Set up two pie plates or flat baking dishes. In one, mix eggs and milk.  In second, whisk together flour, cayenne pepper and salt/pepper.
  • Salt and pepper each side of your pork.
  • Dip each piece of meat into the egg mixture, then, flour mixture, then, egg mixture and flour again.
  • Set aside.
  • Heat canola oil in a large skillet.
  • Once oil is ready, cook each piece of meat 2-3 minutes on each side or until browned and cooked thoroughly.
  • Drain meat on a paper towel lined plate while you make the gravy.

FOR GRAVY:

  • Over medium heat, in a saucepan, melt butter with flour, salt, pepper and cayenne pepper. Cook for approx 3-5 minutes.
  • Slowly add in milk and whisk until no lumps remain. Continue cooking until thicken, about 10-12 minutes. Being sure to whisk occasionally, so, it doesn't burn.

Notes

  • Cooking time may vary, depending on the thickness of your pork.

Nutrition

Calories: 1113kcalCarbohydrates: 64gProtein: 55gFat: 69gSaturated Fat: 30gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gTrans Fat: 0.5gCholesterol: 301mgSodium: 331mgPotassium: 1081mgFiber: 2gSugar: 11gVitamin A: 856IUVitamin C: 2mgCalcium: 321mgIron: 6mg
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