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Cinnamon Sugar Popovers

Erin Table for Seven
Light as air Cinnamon Sugar Popovers are a sweet treat! Made with a just a few simple ingredients, they are great for breakfast or a snack. They are best eaten warm topped with melted butter and cinnamon sugar.
4.86 from 7 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Muffins
Cuisine American
Servings 12
Calories 125 kcal

Ingredients
  

  • 3 eggs at room temp
  • 1 ½ cups flour
  • ¼ cup sugar
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla
  • 1 ½ cup milk
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 450 degrees.  Grease a muffin pan or popover pan.
  • In a bowl, whisk together eggs and milk until foamy.  Then, add in vanilla.
  • Add in flour, salt and 1 TBSP of sugar.  Whisk until just combined and moist. Don't over mix!
  • Fill the muffin pan or popover pan with batter. Approx 3/4 way full.
  • Bake for 20 minutes at 450 degrees. Then, reduced oven temperature to 350 degrees and bake for 15 minutes or until brown and dry to touch.
  •  Immediately and carefully, remove popovers from pan.
  • In a small bowl, mix together 1/4 cup sugar and ground cinnamon. Brush tops of warm popovers with melted butter, then, sprinkle with cinnamon/sugar mixture.

Notes

  • Adapted from Martha Stewart
  • If you use a muffin pan, you will get more (and smaller) popovers, than, if you use a popover pan. If you use a popover pan, you will get approx 6 larger popovers.

Nutrition

Calories: 125kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 50mgSodium: 91mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 168IUVitamin C: 0.01mgCalcium: 48mgIron: 1mg
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