Chocolate Peanut Butter Oatmeal Muffins
Soft chocolate muffins filled with peanut and oatmeal. Perfect for breakfast or a snack!
Ingredients
- 1 ¾ cup boiling water
- ¾ cup rolled oats
- 3 tablespoons cocoa powder
- 3 tablespoons canola oil
- ¾ cup sugar
- ½ cup cream peanut butter
- 1 egg
- 1 teaspoon vanilla
- 1 ¾ cup flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ cup chocolate chips
Instructions
- In a mixing bowl, combine cocoa, water and oats. Let sit for 20 minutes
- Preheat oven to 350 degrees. Spray cupcake pan with liners or spray with non stick cooking spray.
- After 20 minutes is complete, add sugar to oat mixture until well combined. Add, oil, egg ,vanilla and peanut butter. Combine well.
- In a separate bowl, whisk flour,baking powder and baking soda. Add flour mixture slowly into wet mixture until combined well.
- Fold in chocolate chips.
- Spoon batter into prepared pan.
- Bake 20-25 minutes or until toothpick comes out clean.
Nutrition
Calories: 276kcalCarbohydrates: 38gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 14mgSodium: 170mgPotassium: 145mgFiber: 2gSugar: 18gVitamin A: 20IUCalcium: 60mgIron: 2mg
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