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Chocolate Eclair Cake- Table for Seven #tableforsevenblog #chcoolateeclair #cake #nobake #dessert

Chocolate Eclair Cake

Erin Table for Seven
A no bake dessert dream! The chocolate eclair cake is layered with creamy pudding and graham crackers, then, topped with a delicious chocolate frosting. It's too good to pass up!
4.50 from 6 votes
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Prep Time 30 minutes
Additional Time 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine American
Servings 18
Calories 326 kcal

Ingredients
  

  • 14 ounces honey graham crackers
  • 10 ounces vanilla instant pudding
  • 2 cups milk
  • 16 ounces whipped topping ex: Cool Whip or TruWhip, thawed
  • 16 ounces container of chocolate frosting

Instructions
 

  • Line a 9 x 13 pan with graham crackers (you will have to crack a few to fit).
  • In a mixing bowl, whisk pudding mix with milk. Let it sit about 5 minutes, then, mix together with whipped topping. Mix until fully combined.
  • Spread 1/2 of the pudding mixture on the graham crackers. Then, add another layer of graham crackers.
  • Cover that with the remaining pudding mixture.
  • Add a final layer of graham crackers.
  • Take the foil lid off the the frosting and microwave for a minute or until melted and thin. Pour frosting over the graham crackers and spread evenly.
  • Cover and refrigerate for 6-8 hours before serving.
  • Keep leftovers in refrigerator.

Nutrition

Calories: 326kcalCarbohydrates: 55gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 320mgPotassium: 158mgFiber: 1gSugar: 39gVitamin A: 63IUCalcium: 71mgIron: 1mg
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