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Cheesy Chicken and Rice Casserole from Table for Seven

Cheesy Chicken and Rice Casserole

Erin Table for Seven
Dinner in just one dish! Chicken, cheese and rice with a little crunch.
4.71 from 24 votes
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4
Calories 1135 kcal

Ingredients
  

  • 3 cups cooked white or brown rice
  • 2 cups cooked chicken shredded or cubed
  • 14 ounces cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 cup bread crumbs
  • 3 tablespoons butter melted

Instructions
 

  • Preheat oven to 350 degrees. Lightly grease 13 x 9 baking dish.
  • Spread rice evenly on the bottom of the baking dish.
  • Spread chicken over rice.
  • Pour soup over chicken/rice
  • Sprinkle cheese over it all.
  • In a small bowl, combine bread crumbs and butter. Sprinkle mixture on top of cheese.
  • Bake 30-35 minutes or until bubbly.

Nutrition

Calories: 1135kcalCarbohydrates: 136gProtein: 47gFat: 43gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 140mgSodium: 1389mgPotassium: 690mgFiber: 6gSugar: 2gVitamin A: 1038IUVitamin C: 0.1mgCalcium: 521mgIron: 6mg
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