Carroll Shelby Chili Recipe
Here is a chance to satisfy your taste buds with a homemade take on the famous Carroll Shelby chili recipe. This traditional chili has just the right amount of heat, sweetness, and spiciness to make it stand out as a truly memorable meal that will have everyone begging for seconds.
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 1 green bell pepper diced
- 1 (15 ounce) can of tomato sauce
- 1 (15 ounce) can of kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Bring a large pot or Dutch oven to a medium temperature. Add the beef and cook until it is browned. Remove excess fat.
- Add the onion, garlic, and green bell pepper and cook for approximately 5 minutes, or until softened.
- Add tomato sauce, kidney beans, chili powder, cumin, oregano, and salt and pepper to taste. Stir in order to combine.
- Bring the mixture to a simmer and cook, stirring occasionally, for 30 minutes.
- Serve the chili with the toppings of your choice.
Notes
- Tex-Mex Chili. The addition of diced jalapenos, cumin, and chili powder gives this version of Shelby’s chili a Tex-Mex flavor profile. Served with a garnish of shredded cheese, diced onion, and chopped cilantro, this chili is guaranteed success.
- Caribbean Chili. Allspice, coconut milk, and pineapple bring a taste of the tropics to this classic Shelby chili recipe. If you want to impress your guests, serve it with a side of plantains and a cold beer.
- Soup Made With White Beans. Try this White Bean Chili for a meatless alternative to Shelby’s Original Chili. White beans, corn, and a wide array of seasonings and spices go into its preparation. You can make a delicious meal out of it by adding a dollop of sour cream and some freshly diced avocado.
- Green Chili. Green chili with tomatillos and green chilies yields a singular, smoky flavor. It would make a delicious meal if served with tortilla chips and a cold beer.
- Beer Chili. This hearty chili gets its deep flavor from a dark beer like a porter or stout. For a filling meal, accompany it with some warm, crusty bread and a side salad.
- Spicy Chili. This spicy take on Shelby’s classic chili is sure to be a hit with spice-seeking chili fans. It has a wide range of spices, including jalapenos and cayenne pepper. Eat it with a side of fresh guacamole and a glass of milk to cool off.
- Cheesy Chili. Cheese lovers, rejoice: this chili is loaded with cheese. Made with three different kinds of Jack cheeses—Cheddar, Pepper Jack, and Monterey Jack. The meal would be complete with a side salad and some cornbread or tortillas.
- Crockpot Chili. A slow cooker is an easy and convenient way to prepare Shelby’s famous chili. You can just toss everything into the slow cooker and let it cook itself. Warm tortillas and sour cream complement this dish nicely.
Nutrition
Calories: 295kcalCarbohydrates: 20gProtein: 19gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 1216mgPotassium: 838mgFiber: 7gSugar: 6gVitamin A: 1365IUVitamin C: 26mgCalcium: 68mgIron: 5mg
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