Brownie Batter Pancakes
Erin Table for Seven
Start your day with a bit more chocolate! Easy brownie batter pancakes that are delicious and make breakfast just a little more fun. Top them off with some whipped cream for the finishing touch.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Breakfast
Cuisine American
Servings 12
Calories 174 kcal
1 ½ cup biscuit mix ex: Jiffy or Bisquick 1 cup dry brownie mix 1 cup milk 2 eggs
Heat griddle or skillet over medium heat. Spray or grease lightly.
In a bowl, combine ingredients until well blended.
Pour approx 1/4 cup fulls on to heated griddle.
Cook until edges are slightly brown, then, flip. Cook until golden brown.
Garnish with chocolate syrup, whipped cream.
Calories: 174 kcal Carbohydrates: 26 g Protein: 4 g Fat: 6 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 0.003 g Cholesterol: 30 mg Sodium: 267 mg Potassium: 65 mg Fiber: 0.3 g Sugar: 13 g Vitamin A: 73 IU Vitamin C: 0.05 mg Calcium: 56 mg Iron: 1 mg