Breaded Pierogies : Two Ways
Frozen piergoies with a delicious twist! These breaded pierogies are great for dinner, lunch, or an appetizer. They are versatile, not only in flavors but, for your cooking method!
Ingredients
- 16 ounces package frozen pierogies
- 1 ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried oregano
- 1 egg
- 1 cup milk
- salt/pepper to taste preference
Instructions
- In a pie plate or shallow dish, mix together egg and milk. In a second pie plate or shallow dish, mix together breadcrumbs, cheese, oregano and salt/pepper.
- Dip piergies into the egg/milk mixture, then, coat with breadcrumb mixture. Repeat with remaining pierogies.
FOR OVEN:
- Preheat oven to 400 degrees. Line a large flat rimmed baking sheet with parchment paper or slip mats.
- Place breaded piergoies on sheet, then, bake for 10 minutes. Remove sheet from oven and flip them over. Bake an additional 2-4 minutes or until browned.
FOR AIR FRYER:
- Lightly spray basket of air fryer with non stick cooking spray.
- Place a portion of the breaded pierogis in basket. (Don't overcrowd the basket. Work in batches)
- Cook at 400 degrees for 5 minutes. Remove basket and give it a toss. Then, cook an additional 5 minutes or until brown.
Nutrition
Calories: 422kcalCarbohydrates: 75gProtein: 16gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 36mgSodium: 268mgPotassium: 294mgFiber: 4gSugar: 5gVitamin A: 144IUVitamin C: 0.003mgCalcium: 151mgIron: 2mg
Tried this recipe?Let us know how it was!